Marissa Tomei

You are all skirting the issue because you KNOW IT TO BE TRUE - THE CHIEFS ARE RACIST!


Please, join with me in protesting the Chief's racist affillation!

Well I certainly am missing the intelligence. I am also missing respectful responses to legitimate questions. I am seeing you basically characterizing someones looks as neo-nazi. I see someone classifying every single Chiefs fan a racist (a bozo labeling 100s of thousand people racist is not likely to endear someone as a non-troll). A person who believes they are more enlighted than 100s of thousand steps way beyond ignorance and arrogance. A fool who would compare the discussion here to anything related to pre-war Germany lacks integrity and is asking to be ignored. Finally the person does not understand the difference between people showing disapproval by ignoring him and discussing food and then labels them the ones who are ignorant.

Let me make one thing clear, if you are not removed you go on my ignore list. You will be only the second person ever, and that pretty much sums up my opinion of you and the tripe you post.

I suggest finding another BB where someone gives a damn about your diatribe. I doubt that even Thomas or Donald at the Pen will be there for you so please skip that BB as well.

You are the weakest link! Goodbye!!! :o

Zebedee...
 

I see you're partial to spicy foods. I've always wondered what curry is made of?

"This does not change the fact that the Chiefs are a racist organazation! No one has responded to rectify the Chiefs' wrongs!"

Has anyone posted to VARIFY the Chiefs wrongs? I haven't read a post yet pointing out one single wrong.......

and again Falstaff.......ARE YOU DISSING PROFESSIONAL SOCCER?!?!

We've responded numerous times Falstaff. You have a complete misperception of the team and refuse to acknowledge it, so there's no point in talking about it any more. There's absolutely NOTHING about this team that could be even loosely construed as derogatory towards the American Indian. I have at least 4 posts on this thread which explain why, after which point I decided there was no point in continuing the discussion because you won't listen to anything that anyone says. There are countless other threads which also explain why, such as why the team is named "Chiefs" in the first place but you simply refuse to listen. You have your preconceived notion, and that's that.

I'm not going to waste my time with you any more. I'd rather have a meaningful discussion, such as one about food.

Re: spicy italian!
 

Keg. Thai sounds great. Lately, I looove Indian food. I had some spicy soup that caused my sinuses to melt. It was a little embarrasing because I was swiping everyones napkins to hold the flow. That was a little to hot for me.

ExtremeChief

Could you describe Marissa Tomei for me. I don't recall seeing that on a menu around Wichita.

While we're discussing...
 

Jalapeno cheese and food at Arr, er...the footbal stadium, let me revive a question almost as old as footbal itself:

Are they gonna sell Jalapeno Cheese Poppers this year?

What are your thoughts?

Hah, "weakest link" - good one, Jim! :)

Damn, I keep saying I'm going to mow, and I keep not doing it. Gonna be dark soon if I don't get my a$$ in gear.

C'mon people now - smile on your brother, try to love one another right now! Share a coke and a smile! You bunch of A-holes!

Warrier5
I am pretty sure that curry is a blend of other spices.... so not all curry is equal. Some is hotter than others. I do not know which spices... maybe I'll go look for the mix on the net somewhere.

Marissa Tomei is a spicy italian dish best served with white wine. This dish is best served hot, and, if served correctly, can have quite a kick. While I have always thought this dish would be best eaten with whipped cream on top, I haven't had the chance to try that yet.

A meaningful discussion such as one of food........

mmmmmmmm food, is there anything a man likes more?!?!(excluding women)

Hey, before I go, I'll share a good spice recipe with all of you.

BAM!!!

It's Emeril's Essence, aka "Bayou Blast"

Good, good stuff! I made it finally, and I've been puttin' it on everything...

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

falstaff,

Describe to us what it is you don't like about professional sports? And what it is you like about DQ?