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**Buehler445** · 07-15-2015, 08:45 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

**lewdog** · 05-13-2018, 08:43 PM

Quote:

Originally Posted by BigRedChief

My son crafted an incredible meal for us today. He shopped for the ingredients, went to the best meat counter, designed his own recipes!! Prime rib roast encrusted with herbs and garlic, butternut squash with hazelnuts, beet goat cheese arugula balsamic salad, scallops with creamy leeks❤️...top it off with cinnamon ginger caked topped with Carmel.

Age of said child?

**BigRedChief** · 05-13-2018, 08:53 PM

Quote:

Originally Posted by GloryDayz

High-5 your son, that's a wonderful looking dinner. NICE!!!!

hes got a talent for it. He started his own pop up oyster bar business with his own Reciepes while he’s in college instead of working crap jobs to pay for gas, dates etc.

**BigRedChief** · 05-13-2018, 08:56 PM

Quote:

Originally Posted by lewdog

Age of said child?

25

BucEyedPea · 05-13-2018, 08:59 PM

Looks really good BRC. Love the idea of that beet,arugula and goat cheese salad. Scallops and leeks look awesome!

BucEyedPea · 05-13-2018, 09:00 PM

Who's foot is that in the pic?

**Buzz** · 05-13-2018, 09:43 PM

Smoked pulled pork and wings.

.

Sent from my LGLS775 using Tapatalk

**Fire Me Boy!** · 05-14-2018, 07:26 PM

Made some bacon jam this afternoon... what to make, what to make....

**srvy** · 05-14-2018, 08:45 PM

Everone wanted McDonalds except me and my vote got canceled out. I got the new 1/4 pounder with cheese the one they supposedly grill fresh. They give you this big ass white napkin advertising this fresh hot and juicy burger. The problem is at least mine was its luke warm at best and not juicy didn't even need the napkin. Honestly I couldn't tell the difference from the old one.

tooge · 05-15-2018, 08:31 AM

Surf and turf. Grilled ribeye and steamed seafood
Made a potato/onion/red pepper hash an some veggies. This was for 8 people so it wasn’t as much seafood as it looked like. Cherry stone clams, lobster tails, snow crab, and gulf shrimp. I ate some more seafood but that’s all that would fit on my plate for a plate pic

cooper barrett · 05-15-2018, 02:03 PM

Fired up the smoker on the cheap. Two 2"rib-eyes, two 2" strip steaks and a whole marinated flank steak folded into a brick. $5.99lb. Pork back ribs $1.77lb

Thin sliced all the beef for loading up tortillas during the week and had the ribs for dinner.

threebag · 05-15-2018, 03:09 PM

$5.99 that's a nice price for a flank. They gouge the living shit out of you here for that.

Nickhead · 05-15-2018, 04:14 PM

haven't posted in here in a bit, but am pondering something different.

the father in law gave me this huge butternut pumpkin. i don't cook as much of it as most aussies, but this is my idea.

sheppard's pie aussie style.

diced lamb and sweet potato with some sort of small veggie, topped with mashed pumpkin.

will use rosemary and mint seasoning on the lamb cubes, and tons of garlic.
the pie crust will be homemade too.

the only problem is my work schedule is impeding me from serving this before 10 pm.

cooper barrett · 05-15-2018, 04:29 PM

Picture of pumpkin?

You could have sex with it, I have heard that's a thing down there.

Quote:

Originally Posted by Nickhead

haven't posted in here in a bit, but am pondering something different.

the father in law gave me this huge butternut pumpkin. i don't cook as much of it as most aussies, but this is my idea.

sheppard's pie aussie style.

diced lamb and sweet potato with some sort of small veggie, topped with mashed pumpkin.

will use rosemary and mint seasoning on the lamb cubes, and tons of garlic.
the pie crust will be homemade too.

the only problem is my work schedule is impeding me from serving this before 10 pm.

Nickhead · 05-16-2018, 02:11 AM

Quote:

Originally Posted by cooper barrett

Picture of pumpkin?

You could have sex with it, I have heard that's a thing down there.

deep in the bowels of CP, i may have posted a photo of my wife already. can't recall

work 5am to noon tomorrow, will make it for tea after

am trying to figure tho, not sure i want sweet potato AND pumpkin, what else could i put with the lamb aside from the boring peas corn and green bean?

scho63 · 05-16-2018, 06:47 AM

Quote:

Originally Posted by Nickhead

sheppard's pie aussie style.

diced lamb and sweet potato with some sort of small veggie, topped with mashed pumpkin.

Sweet potato and pumpkin probably not a good combo, too similar.

I like the idea of one or the other in a Shepherd's Pie.

07-15-2015, 08:45 AM
Buehler445 Supporter Buehler445's Avatar Join Date: Apr 2007 Location: Scott City KS	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
Posts: 56,824

05-13-2018, 08:59 PM	#11929
BucEyedPea Gimme My Berries Back! BucEyedPea's Avatar Join Date: Apr 2006 Location: None of your business	Looks really good BRC. Love the idea of that beet,arugula and goat cheese salad. Scallops and leeks look awesome!
Posts: 161,927

05-13-2018, 09:00 PM	#11930
BucEyedPea Gimme My Berries Back! BucEyedPea's Avatar Join Date: Apr 2006 Location: None of your business	Who's foot is that in the pic?
Posts: 161,927

05-13-2018, 09:43 PM	#11931
Buzz I like Pie! Join Date: Jan 2004 Location: In my garage	Smoked pulled pork and wings. . Sent from my LGLS775 using Tapatalk
Posts: 5,383

05-14-2018, 07:26 PM	#11932
Fire Me Boy! Cast Iron Jedi Fire Me Boy!'s Avatar Join Date: Nov 2004	Made some bacon jam this afternoon... what to make, what to make....
Posts: 35,253

05-14-2018, 08:45 PM	#11933
srvy Fight, build, win! srvy's Avatar Join Date: Sep 2004 Location: KC	Everone wanted McDonalds except me and my vote got canceled out. I got the new 1/4 pounder with cheese the one they supposedly grill fresh. They give you this big ass white napkin advertising this fresh hot and juicy burger. The problem is at least mine was its luke warm at best and not juicy didn't even need the napkin. Honestly I couldn't tell the difference from the old one.
Posts: 24,387

05-15-2018, 08:31 AM	#11934
tooge MVP tooge's Avatar Join Date: Feb 2007 Location: Liberty, MO	Surf and turf. Grilled ribeye and steamed seafood Made a potato/onion/red pepper hash an some veggies. This was for 8 people so it wasn’t as much seafood as it looked like. Cherry stone clams, lobster tails, snow crab, and gulf shrimp. I ate some more seafood but that’s all that would fit on my plate for a plate pic Attached Thumbnails
Posts: 15,006	1 0

05-15-2018, 02:03 PM	#11935
cooper barrett MVP cooper barrett's Avatar Join Date: Aug 2017	Fired up the smoker on the cheap. Two 2"rib-eyes, two 2" strip steaks and a whole marinated flank steak folded into a brick. $5.99lb. Pork back ribs $1.77lb Thin sliced all the beef for loading up tortillas during the week and had the ribs for dinner.
Posts: 13,669

05-15-2018, 03:09 PM	#11936
threebag Snacks Are Under My Apron threebag's Avatar Join Date: Jan 2006 Location: The Edge	$5.99 that's a nice price for a flank. They gouge the living shit out of you here for that.
Posts: 23,870

05-15-2018, 04:14 PM	#11937
Nickhead EvOlVeD Nickhead's Avatar Join Date: Jun 2016 Location: Blue Mountains, Australia	haven't posted in here in a bit, but am pondering something different. the father in law gave me this huge butternut pumpkin. i don't cook as much of it as most aussies, but this is my idea. sheppard's pie aussie style. diced lamb and sweet potato with some sort of small veggie, topped with mashed pumpkin. will use rosemary and mint seasoning on the lamb cubes, and tons of garlic. the pie crust will be homemade too. the only problem is my work schedule is impeding me from serving this before 10 pm.
Posts: 8,221