...

**Buehler445** · 07-15-2015, 08:45 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

Nickhead · 02-19-2018, 02:28 AM

pain in my ass to upload photos from my phone, so you will have to take my word for it

appetizer since i was gonna fire up the deep fryer anyways, was double beer battered potato scallops with tomato/bbq sauce

GloryDayz · 02-19-2018, 02:52 AM

Quote:

Originally Posted by cooper barrett

Betting he fakes a cold again....

I thought about it, but now that the 2nd dose is down, I say let's get this over with.

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cooper barrett · 02-19-2018, 03:13 AM

Quote:

Originally Posted by GloryDayz

I thought about it, but now that the 2nd dose is down, I say let's get this over with.

Sent from my SAMSUNG-SM-G920A using Tapatalk

Face it

You've been goggling it all night....

If you tell the doc about getting pegged Sunday...

Nickhead · 02-19-2018, 03:17 AM

Food Break

Tech-Nick-ly he does mention what he has for dinner one time some day in the past

cooper barrett · 02-19-2018, 03:22 AM

[QUOTE=Nickhead;13424623]Food Break

Tech-Nick-ly he does mention what he has for dinner one time some day in the past

No workie in US

https://youtu.be/DDmxTmwC9F8

cooper barrett · 02-19-2018, 03:30 AM

Quote:

Originally Posted by Nickhead

pain in my ass to upload photos from my phone, so you will have to take my word for it

appetizer since i was gonna fire up the deep fryer anyways, was double beer battered potato scallops with tomato/bbq sauce

Fancy, Does calling them scallops make them taste better? Why not make the first dip in Champagne batter followed w/ a wine infused BBQ sauce?

Just giving you shit. If I ate potatoes I'd be all over that. BEP would say "coconut"

Nickhead · 02-19-2018, 03:47 AM

Quote:

Originally Posted by cooper barrett

Fancy, Does calling them scallops make them taste better? Why not make the first dip in Champagne batter followed w/ a wine infused BBQ sauce?

Just giving you shit. If I ate potatoes I'd be all over that. BEP would say "coconut"

first time ever trying, already have some simple changes, but the wife said i can cook it multiple times

im not fancy, just a bit dainty

GloryDayz · 02-19-2018, 03:54 AM

Quote:

Originally Posted by cooper barrett

Face it

You've been goggling it all night....

If you tell the doc about getting pegged Sunday...

Goggling and pegged, what?

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cooper barrett · 02-19-2018, 04:05 AM

Quote:

Originally Posted by GloryDayz

Goggling and pegged, what?

Just joking... I assumed anal pegging would be an excuse....

Goggling??? sorry, my bad. I am finishing off a mini keg I need to return tomorrow....

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Pegging... Google it

cooper barrett · 02-19-2018, 04:08 AM

Quote:

Originally Posted by Nickhead

first time ever trying, already have some simple changes, but the wife said i can cook it multiple times

im not fancy, just a bit dainty

try the coconut, BEP and your SO might love it. Please send videos of the 3 some?

Fish · 02-20-2018, 02:19 PM

Office closed early because of the ice. Not a lot in the fridge, but enough to make some old school bachelor beanie weenies. Added some red pepper, onion, bacon bits, brown sugar, and a dash of Night of the Living sauce.

**Easy 6** · 02-20-2018, 02:28 PM

I've got a can of Bush's and some hot dogs that need to go, looks like my dinner has been figured out

In58men · 02-20-2018, 02:34 PM

Every morning I drive pass a gas station around 5:30 AM and notice this guy bbqing (early as ****). I recently heard about how awesome his ribs were. I decided to stop and try them today.

I’m not going to lie, but these were by far the best I’ve had here in Cali. The char/bark was incredible. I ate them there outside on the table and went back in to get another order. Not bad for $6.50.

Sent from my iPhone using Tapatalk

cooper barrett · 02-20-2018, 02:40 PM

Quote:

Originally Posted by In58men

Every morning I drive pass a gas station around 5:30 AM and notice this guy bbqing (early as ****). I recently heard about how awesome his ribs were. I decided to stop and try them today.

I’m not going to lie, but these were by far the best I’ve had here in Cali. The char/bark was incredible. I ate them there outside on the table and went back in to get another order. Not bad for $6.50.

Sent from my iPhone using Tapatalk

Did he smoke then grill as that smoke ring is nice and they do look charred.

threebag · 02-20-2018, 02:47 PM

Trying a new crock pot meal.

Bag of mixed vegetables in first
4-5 raw or frozen chicken breasts on top of the vegetables
I can of Cream of Chicken soup over the top of the chicken
A prepared box of stuffing spread over the soup.

Low 8-10 hours
High 4-6 hours

Mashing a couple of potatoes and mixing up some Roasted Chicken gravy for a side.

07-15-2015, 08:45 AM
Buehler445 Supporter Buehler445's Avatar Join Date: Apr 2007 Location: Scott City KS	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
Posts: 56,790

02-19-2018, 02:28 AM	#10846
Nickhead EvOlVeD Nickhead's Avatar Join Date: Jun 2016 Location: Blue Mountains, Australia	pain in my ass to upload photos from my phone, so you will have to take my word for it appetizer since i was gonna fire up the deep fryer anyways, was double beer battered potato scallops with tomato/bbq sauce
Posts: 8,221

02-19-2018, 03:17 AM	#10849
Nickhead EvOlVeD Nickhead's Avatar Join Date: Jun 2016 Location: Blue Mountains, Australia	Food Break Tech-Nick-ly he does mention what he has for dinner one time some day in the past
Posts: 8,221

02-19-2018, 03:22 AM	#10850
cooper barrett MVP cooper barrett's Avatar Join Date: Aug 2017	[QUOTE=Nickhead;13424623]Food Break Tech-Nick-ly he does mention what he has for dinner one time some day in the past No workie in US https://youtu.be/DDmxTmwC9F8
Posts: 13,669

02-20-2018, 02:19 PM	#10856
Fish Ain't no relax! Fish's Avatar Join Date: Sep 2005	Office closed early because of the ice. Not a lot in the fridge, but enough to make some old school bachelor beanie weenies. Added some red pepper, onion, bacon bits, brown sugar, and a dash of Night of the Living sauce.
Posts: 47,526

02-20-2018, 02:28 PM	#10857
Easy 6 pie is never free Easy 6's Avatar Join Date: Sep 2006 Location: the drivers seat	I've got a can of Bush's and some hot dogs that need to go, looks like my dinner has been figured out
Posts: 91,724

02-20-2018, 02:34 PM	#10858
In58men Baba Ganoush In58men's Avatar Join Date: Jan 2012	Every morning I drive pass a gas station around 5:30 AM and notice this guy bbqing (early as ****). I recently heard about how awesome his ribs were. I decided to stop and try them today. I’m not going to lie, but these were by far the best I’ve had here in Cali. The char/bark was incredible. I ate them there outside on the table and went back in to get another order. Not bad for $6.50. Sent from my iPhone using Tapatalk
Posts: 29,214

02-20-2018, 02:47 PM	#10860
threebag Snacks Are Under My Apron threebag's Avatar Join Date: Jan 2006 Location: The Edge	Trying a new crock pot meal. Bag of mixed vegetables in first 4-5 raw or frozen chicken breasts on top of the vegetables I can of Cream of Chicken soup over the top of the chicken A prepared box of stuffing spread over the soup. Low 8-10 hours High 4-6 hours Mashing a couple of potatoes and mixing up some Roasted Chicken gravy for a side.
Posts: 23,865