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Old 07-15-2015, 08:45 AM  
Buehler445 Buehler445 is offline
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Fire Me Boy! What's For Dinner? Thread

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

Last edited by Buehler445; 03-02-2020 at 09:14 AM..
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Old 11-18-2018, 01:25 PM   #12766
srvy srvy is online now
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Originally Posted by cooper barrett View Post
Boneless chuck roast?
yes
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Old 11-18-2018, 01:29 PM   #12767
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Originally Posted by Pablo View Post
Made this last weekend but used a pork butt because I had it on hand. I'm sure it's better with beef, but I was damn happy with it.
Yes your post last week had me hooked to try. I though I had a pork butt in freezer but found the chuck roast instead. I have also seen this with chicken breast as the protein though I might go with thighs for shredding to sandwiches.
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Old 11-18-2018, 03:53 PM   #12768
KCUnited KCUnited is online now
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Anyone or anyone's parents make Rumaki (bacon wrapped water chestnuts) back when it was popular? I loved them as a kid when moms made them for parties so I thought I'd try them BBQ style.

I soaked water chestnuts in soy sauce with a habanero overnight, wrapped them in bacon, put on a sweet/heat rub, threw them on the smoker and glazed them with around 15 minutes left. Like BBQ popcorn.

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Old 11-18-2018, 04:00 PM   #12769
mlyonsd mlyonsd is offline
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Originally Posted by KCUnited View Post
Anyone or anyone's parents make Rumaki (bacon wrapped water chestnuts) back when it was popular? I loved them as a kid when moms made them for parties so I thought I'd try them BBQ style.

I soaked water chestnuts in soy sauce with a habanero overnight, wrapped them in bacon, put on a sweet/heat rub, threw them on the smoker and glazed them with around 15 minutes left. Like BBQ popcorn.

I'll take two. Thanks.
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Old 11-18-2018, 04:05 PM   #12770
cooper barrett cooper barrett is offline
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I do something like that with Polish Kielbasa and it is great. I guess the chestnuts are better for you with a different texture.
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Old 11-18-2018, 04:06 PM   #12771
KCUnited KCUnited is online now
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Originally Posted by mlyonsd View Post
I'll take two. Thanks.
My plan was to make something to snack on for a couple days. They gone.
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Old 11-18-2018, 04:10 PM   #12772
KCUnited KCUnited is online now
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Originally Posted by cooper barrett View Post
I do something like that with Polish Kielbasa and it is great. I guess the chestnuts are better for you with a different texture.
Yeah, they pick up some of the soy, but it's mostly a texture thing. I was thinking of adding/subbing something. Kielbasa could be good. I was also thinking maybe a poblano with the water chestnut, wrapped in bacon.
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Old 11-18-2018, 04:26 PM   #12773
Fish Fish is offline
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Originally Posted by KCUnited View Post
Anyone or anyone's parents make Rumaki (bacon wrapped water chestnuts) back when it was popular? I loved them as a kid when moms made them for parties so I thought I'd try them BBQ style.

I soaked water chestnuts in soy sauce with a habanero overnight, wrapped them in bacon, put on a sweet/heat rub, threw them on the smoker and glazed them with around 15 minutes left. Like BBQ popcorn.

Hell yeah. I used to make a variation of that using thin sliced venison, a slice of onion, slice of water chestnut, all marinated in soy/brown sugar, wrapped in bacon. It was a PIA to make, but man they got absolutely destroyed coming off the grill. I didn't even know there was a name for it.

Yours look very nice.
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Old 11-18-2018, 04:37 PM   #12774
Easy 6 Easy 6 is offline
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Doing up an easy peasy comfort dish tonight, one of my moms specialties

Par bake 6 bone-in pork chops
Pour two cans cream of mushroom soup over them
Top with two boxes of stove top stuffing and bake at 350 for 30 minutes

It literally never fails to hit the spot, gonna put a few peas on the side and get down
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Old 11-18-2018, 04:40 PM   #12775
KCUnited KCUnited is online now
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Originally Posted by Fish View Post
Hell yeah. I used to make a variation of that using thin sliced venison, a slice of onion, slice of water chestnut, all marinated in soy/brown sugar, wrapped in bacon. It was a PIA to make, but man they got absolutely destroyed coming off the grill. I didn't even know there was a name for it.

Yours look very nice.
Oh damn, that sounds really good. Didn't even think of a thin sliced meat to add. Was your venison already cooked/cured beforehand?

Lol, I didn't know the name either. I googled it as I knew it was a known 80s and prior party treat.
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Old 11-18-2018, 04:47 PM   #12776
Fish Fish is offline
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Originally Posted by KCUnited View Post
Oh damn, that sounds really good. Didn't even think of a thin sliced meat to add. Was your venison already cooked/cured beforehand?

Lol, I didn't know the name either. I googled it as I knew it was a known 80s and prior party treat.
Nah, venison was uncooked going in. But it cooks very quickly when sliced thin. It soaks up the grease from the bacon and comes out just perfect.
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Old 11-18-2018, 04:51 PM   #12777
ptlyon ptlyon is offline
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Originally Posted by Easy 6 View Post
Doing up an easy peasy comfort dish tonight, one of my moms specialties

Par bake 6 bone-in pork chops
Pour two cans cream of mushroom soup over them
Top with two boxes of stove top stuffing and bake at 350 for 30 minutes

It literally never fails to hit the spot, gonna put a few peas on the side and get down
Interesting. Here, shake and bake oven fry pork chops, stove top Stuffing (pork), and peas.
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Old 11-18-2018, 04:55 PM   #12778
Easy 6 Easy 6 is offline
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Originally Posted by ptlyon View Post
Interesting. Here, shake and bake oven fry pork chops, stove top Stuffing (pork), and peas.
Oh yeah that works too, its been a long time since I've used shake n bake but I havent forgotten just how good it is

Its always perfectly crispy, and perfectly seasoned... need to get me some soon
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Old 11-18-2018, 04:57 PM   #12779
ptlyon ptlyon is offline
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Give that oven fry a shot - I like it
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Old 11-18-2018, 05:01 PM   #12780
Easy 6 Easy 6 is offline
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Give that oven fry a shot - I like it
Definitely, always figured that was the way to go with SNB
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