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Old 07-15-2015, 08:45 AM  
Buehler445 Buehler445 is online now
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Fire Me Boy! What's For Dinner? Thread

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

Last edited by Buehler445; 03-02-2020 at 09:14 AM..
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Old 03-13-2021, 03:43 PM   #16171
Easy 6 Easy 6 is offline
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Just add a corn starch slurry and some Kitchen Bouquet to your broth/drippings

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Old 03-13-2021, 03:52 PM   #16172
Mennonite Mennonite is offline
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The corn starch will thicken it for sure, but will the Kitchen Bouquet add to the "beefy" flavor?
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Old 03-13-2021, 03:55 PM   #16173
Easy 6 Easy 6 is offline
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Originally Posted by Mennonite View Post
The corn starch will thicken it for sure, but will the Kitchen Bouquet add to the "beefy" flavor?
No, but it does add a very savory element and helps get that rich brown color

To boost the beef flavor add some of this

https://www.kroger.com/p/better-than...a&gclsrc=3p.ds
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Old 03-13-2021, 03:56 PM   #16174
lewdog lewdog is offline
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Pressure cooker and broiled, less than an hour from pulling out of the refrigerator to eating. And MAN are they good.


I've done baby backs in the instant pot followed by broiling a few times now.

I was too embarrassed to post here but they are pretty good and VERY easy!
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Old 03-13-2021, 04:04 PM   #16175
Pablo Pablo is offline
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Originally Posted by lewdog View Post


I've done baby backs in the instant pot followed by broiling a few times now.

I was too embarrassed to post here but they are pretty good and VERY easy!
Shit don't be embarrassed for hacks like that. I might just try it myself sometime when I don't feel like rolling smoke.
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Old 03-13-2021, 04:08 PM   #16176
Mennonite Mennonite is offline
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Originally Posted by Easy 6 View Post
No, but it does add a very savory element and helps get that rich brown color

To boost the beef flavor add some of this

https://www.kroger.com/p/better-than...a&gclsrc=3p.ds

I think you're on the right track, but the BTB has 680 milligrams of sodium per teaspoon. It took three teaspoons to equal the flavor of the gravy mix I usually use. As bad as 2100 milligrams sounds it is still less than the gravy mix which has 2,800.


I cut out a lot of the sodium by switching to unsalted beef broth (approx 1500 milligrams) and cutting out the can of cream of mushroom soup (over 2000 milligrams) I used as a thickener. Who the hell needs this much salt?
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Old 03-13-2021, 04:14 PM   #16177
Easy 6 Easy 6 is offline
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I think you're on the right track, but the BTB has 680 milligrams of sodium per teaspoon. It took three teaspoons to equal the flavor of the gravy mix I usually use. As bad as 2100 milligrams sounds it is still less than the gravy mix which has 2,800.


I cut out a lot of the sodium by switching to unsalted beef broth (approx 1500 milligrams) and cutting out the can of cream of mushroom soup (over 2000 milligrams) I used as a thickener. Who the hell needs this much salt?
Wish I had a better alternative for ya, but I've emptied out the trickbag

Maybe you can find a low sodium packaged gravy mix?
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Old 03-13-2021, 04:18 PM   #16178
Mennonite Mennonite is offline
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Originally Posted by Easy 6 View Post
Wish I had a better alternative for ya, but I've emptied out the trickbag

Maybe you can find a low sodium packaged gravy mix?

Easier said than done. I've found a couple with slightly lower sodium levels but the beef flavor isn't as good.

I appreciate your trying though!
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Old 03-13-2021, 04:44 PM   #16179
lewdog lewdog is offline
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Shit don't be embarrassed for hacks like that. I might just try it myself sometime when I don't feel like rolling smoke.
They are honestly pretty good and my wife honestly prefers them this way. She a plebeian though.

They come out very tender and the broiling gets you that "bark" texture.
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Old 03-13-2021, 04:49 PM   #16180
Pablo Pablo is offline
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They are honestly pretty good and my wife honestly prefers them this way. She a plebeian though.

They come out very tender and the broiling gets you that "bark" texture.
My wife doesn't like ribs at all. No matter how they're cooked. She's learned to appreciate a lot of food since she met me but not those. Sucks but there's enough other stuff to smoke that I'm not broken hearted
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Old 03-13-2021, 04:51 PM   #16181
gblowfish gblowfish is offline
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I got a package of frozen lobster ravioli at Aldi's. Thought I'd fire those up and make some big italian meatballs in the oven, and have ravioli and spaghetti and meatballs tonight. Make some cheesy bread with some provolone slices and garlic. Caesar salad and maybe a nice bottle of Bud.
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Old 03-13-2021, 04:52 PM   #16182
gblowfish gblowfish is offline
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My wife doesn't like ribs at all. No matter how they're cooked. She's learned to appreciate a lot of food since she met me but not those. Sucks but there's enough other stuff to smoke that I'm not broken hearted
My wife won't eat ribs either. She says it grosses her out to gnaw on rib bones. Shame too, because I make killer smoked babybacks on my Weber GSM.
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Old 03-13-2021, 04:53 PM   #16183
gblowfish gblowfish is offline
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I've done baby backs in the instant pot followed by broiling a few times now.

I was too embarrassed to post here but they are pretty good and VERY easy!
I've been using my Instant Pot to do crab legs. Does a great job and only takes about 15 minutes to pressure up and cook them. Easy cleanup too.
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Old 03-13-2021, 05:25 PM   #16184
lewdog lewdog is offline
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I've been using my Instant Pot to do crab legs. Does a great job and only takes about 15 minutes to pressure up and cook them. Easy cleanup too.
I just read about those and lobster tails.

I may have to try that!
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Old 03-13-2021, 06:35 PM   #16185
Pablo Pablo is offline
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Wife requested penne a la vodka with shrimp asparagus and mushrooms and I obliged.




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