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06-23-2021, 11:43 AM | #61 |
2 Legit 2 Colquitt
Join Date: Sep 2010
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Posts: 4,698
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06-23-2021, 11:50 AM | #62 |
Turning the Corner
Join Date: Dec 2006
Location: Springfield, Missouri
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Three years ago, I had my family taste test virtually every salsa in the Walmart isle. Homemade is best of course, but we found Mateo’s to be very very good. It’s nice to have a big box source when you need it. Sent from my iPhone using Tapatalk |
Posts: 2,380
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06-23-2021, 12:10 PM | #63 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
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My friend Mr. Doggity is the biggest foodie I know. He says this is his favorite in KC:
https://www.facebook.com/silvas.foods.kc/ |
Posts: 40,837
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06-23-2021, 01:38 PM | #64 |
Banned
Join Date: Dec 2018
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similar to my Hispanic wife's recipe plus some ingredients. Beats any store salsa.. doesn't hurt we get the freshest produce either
Last edited by Sorry; 06-23-2021 at 05:11 PM.. |
Posts: 1,605
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06-23-2021, 01:45 PM | #65 |
'Tis my eye!
Join Date: Aug 2000
Location: Chiefsplanet
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Posts: 100,022
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06-23-2021, 01:50 PM | #66 |
Veteran
Join Date: Jun 2014
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This is also good if you can find it:
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Posts: 3,378
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06-23-2021, 02:09 PM | #67 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
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Posts: 24,387
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06-23-2021, 02:46 PM | #68 |
Damn it feels good.
Join Date: Mar 2011
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I did this with my department at work, we basically had a "blind" salsa tasting and did a ranked score. It was great!
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Posts: 3,305
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06-23-2021, 05:08 PM | #69 | ||||||
Supporter
Join Date: Apr 2007
Location: Scott City KS
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I used to get that when I worked at Cabela’s it was good. Last edited by Buehler445; 06-23-2021 at 05:17 PM.. |
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06-23-2021, 05:12 PM | #70 |
Banned
Join Date: Dec 2018
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I tried renfrows ghost pepper nacho cheese dip and the taste is great! Not too bad of a price at $4.99. Nice suggestion
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Posts: 1,605
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06-23-2021, 05:31 PM | #71 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 91,763
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06-23-2021, 05:47 PM | #72 |
YOU take YOUR seat
Join Date: Nov 2007
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I'm loving this herdez guacamole salsa. But I use it more as a sauce I guess for tacos and stuff. Pretty damn good and has a little spice to it. Their brand of regular salsa sucks ass though
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06-23-2021, 05:50 PM | #73 | |
MVP
Join Date: Oct 2010
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06-23-2021, 05:56 PM | #74 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 56,822
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06-23-2021, 06:01 PM | #75 | |
Supporter
Join Date: Sep 2000
Location: Hollywood, CA
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Quote:
Obviously, it's very different out here because in addition to all of the brands mentioned in this thread that are available at any grocery store, we have Mexican markets everywhere that make their own fresh salsas every day and for less than the typical jar of salsa. With that said, I rarely find a Pico de Gallo that suits my taste. Some have cilantro, some don't, some use white onions, some use red onions and some even add celery(!) so I found that the only way I'm truly happy is making my own. Generally speaking, I'll involve my kids because they enjoy the process and eating fresh salsa a few hours after we make it. However, the biggest advantage that we have here is that most of the Mexican markets also make fresh chips everyday and I gotta tell ya, there's nothing better than fresh tortilla chips. There's just no way to get around it: They're a million times better than pre-packaged, regardless of the store bought brand. |
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