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06-22-2021, 10:35 PM | #31 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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My wife makes a Thai pepper sauce on a mortar and pestle she likes on fish and seafood. Its pretty hot and an easy pepper to grow in a pot if you have direct sunshine.
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Posts: 24,387
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06-22-2021, 10:48 PM | #32 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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I think Scotch Bonnet pepper blows away Ghost pepper for flavor not quite the heat scale but hot enough. I have also bought peach scotch bonnet hot pepper sauce for the ladies give it a try.
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Posts: 24,387
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06-22-2021, 10:54 PM | #33 |
In my youth i pray to keep
Join Date: Nov 2013
Location: Clown World
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Posts: 15,738
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06-22-2021, 11:02 PM | #34 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
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Posts: 24,387
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06-22-2021, 11:05 PM | #35 |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
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Herdez Salsa Verde is great. Perfect if you want to add some flavor without adding heat. You can get a small pop top can for less than a buck and it's usually more than enough for an entire meal.
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Posts: 55,959
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06-22-2021, 11:05 PM | #36 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 24,387
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06-22-2021, 11:12 PM | #37 |
On one quarter
Join Date: Jul 2005
Location: I play all day
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Posts: 6,127
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06-22-2021, 11:52 PM | #38 | |
Supporter
Join Date: Aug 2000
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Quote:
It's not so hot you take one bite and are out of the spicy game for the afternoon, running around for milk or yogurt, like with pure hot sauces. |
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Posts: 95,642
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06-23-2021, 12:03 AM | #39 |
MVP
Join Date: May 2001
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nothing complicated
tomato onion serrano cilantro lime salt pepper dash of oil occasionally garlic throw it an a blender and done. sometimes blacken the tomatoes |
Posts: 18,144
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06-23-2021, 12:05 AM | #40 |
MVP
Join Date: May 2001
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Posts: 18,144
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06-23-2021, 12:12 AM | #41 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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The Mexicans seem to love it as they load up on Herdez in the market. I think they put the heat in the food and the sauce is just a condiment but could be wrong.
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Posts: 24,387
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06-23-2021, 12:25 AM | #42 | |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
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Quote:
The salsa really sent the flavor over the top. It was really, really good. |
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Posts: 55,959
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06-23-2021, 04:55 AM | #43 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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I go with the made fresh daily Latino store route for the most part but will typically keep a Herdez Salsa Taquera in the fridge.
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Posts: 33,959
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06-23-2021, 04:58 AM | #44 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Posts: 33,959
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06-23-2021, 06:46 AM | #45 |
Curmudgeon
Join Date: Dec 2011
Location: North by Northwest
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Art's Mexican in Amourdale used to do their own and I'd buy it by the case. The last time I was down there, the lady said it hasn't been hot enough for good peppers and they haven't made it in a couple of years.
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