Fire Me Boy! What's For Dinner? Thread

[Buehler445]

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

[srvy]

Originally Posted by F150

New here but man, some amazing cooks here!

Had a 89 F-150 about like that one was a great truck.

[F150]

Originally Posted by srvy

Had a 89 F-150 about like that one was a great truck.

Paid For is his name.

[srvy]

Originally Posted by F150

Paid For is his name.

Those are the best trucks. My current F150 is 2000 Lariat name is last payment 2003.

typed with my trusty nose picker using Tapatalk

[excessive]

"i go to work at 7pm and I started them in the crock before midnight last night still harder than i want them to be."

Add a teaspoon or so of baking soda. That'll do the trick. Cooking dry beans, sometimes it is the only way, especially if you have hard water.

[srvy]

Need to soak beans overnight or better yet if you have a pressure cooker season and precook. Just follow instructions so you dont blow up the pressure cooker.

[tooge]

I did some spare ribs on the Grilla last night. There is that flab of meat on the bone side that I usually cut away. It's got the consistency of belly fat, as it has about a half inch of meat and a quarter inch of fat along it's underside. Anyhow, I used to throw it away along with the fatty/meat end piece. Last night I threw some rub on both of those when I put the ribs on. Took them off when they were tender and holy cow. It was like pork belly bbq. I'll never throw those away again. Ribs were damned good too.

[Sorry]

any ninja air fryer meals you guys have done? I love my fryer, the even heating really makes cooking easier for the wife and I.

[GloryDayz]

Just for fun I did pressure cooker/broiler St. Louis style ribs tonight. $10 and just about an hour. And while these won't rock any BBQ competition, they were actually very good. 20 minutes in the pressure cooker, ~10 minutes under the broiler. That's simple. Woot.

[Pablo]

Looks good to me. Potatoes do too.

[srvy]

Originally Posted by GloryDayz

Just for fun I did pressure cooker/broiler St. Louis style ribs tonight. $10 and just about an hour. And while these won't rock any BBQ competition, they were actually very good. 20 minutes in the pressure cooker, ~10 minutes under the broiler. That's simple. Woot.

I do those country style in winter quiet often with pressure cooker.

Those look tasty great job.

[GloryDayz]

Originally Posted by srvy

I do those country style in winter quiet often with pressure cooker.

Those look tasty great job.

Thank you.

[Naptown Chief]

String cheese

[scho63]

Originally Posted by GloryDayz

Just for fun I did pressure cooker/broiler St. Louis style ribs tonight. $10 and just about an hour. And while these won't rock any BBQ competition, they were actually very good. 20 minutes in the pressure cooker, ~10 minutes under the broiler. That's simple. Woot.

How tender do the ribs come out doing them in such a short time???

[GloryDayz]

Originally Posted by scho63

How tender do the ribs come out doing them in such a short time???

Not 100% fall off the bone, but I'm sure another 5-10 minutes (like some recipes call for) would have done just that. I've gauge it at 80% "fall off the bone".

Hey, knowing you can get ribs that taste this good, and this fast, might mean we do it more often than ever before. 100000% better than a slow cooker.. Next time I'm going to use apple juice and some cider vinegar to make the steam, that seems to be a popular way to do it instead of water.

[burt]

Annnnnddd I still love this thread.