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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 56,879
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08-17-2018, 07:20 AM | #12331 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Quick weeknight dinner, kale and spicy Italian sausage pasta.
Sent from my moto x4 using Tapatalk |
Posts: 2,446
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08-17-2018, 09:11 AM | #12332 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
This reminds me of probably my favorite Italian dish; Orecchiette pasta with broccoli rabe, sweet Italian sausage, red chili flakes, pieces of roasted garlic, extra virgin olive oil and shaved Parmesan Romano cheese. I could eat 5 pounds of it! |
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Posts: 50,646
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08-17-2018, 10:08 AM | #12333 | |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Quote:
Basically minced garlic in olive oil add hot italian sausage and cook through. Add kale and let wilt down, add 1/2 pint heavy cream and a handful of parmesan. Then add pasta of choice. |
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Posts: 2,446
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08-18-2018, 03:57 PM | #12334 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Lazy mans gourmet delight tonight, picked up two boxes of frozen shrimp from Aldis today... they're bacon wrapped, and stuffed with jalapeno cream cheese
Very impressed with their size, these are some honking big shrimp, fat and full bacon slices and theres no shortage of stuffing either... shove them in the oven for 20 minutes and boom, a delicious meal with no effort |
Posts: 91,872
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08-18-2018, 05:59 PM | #12335 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
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Tonight I had a couple of brats from Pigwich with Frank's Bavarian Sauerkraut. Excellent.
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Posts: 40,842
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08-18-2018, 06:05 PM | #12336 |
New and Improved
Join Date: Mar 2002
Location: Springfield, Mo.
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Grilled/smoked pork tenderloin, garden fresh tomatoes and cucumbers, baked potato and garlic toast.
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Posts: 21,162
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08-18-2018, 06:50 PM | #12337 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Hot dogs at the lake..
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Posts: 115,643
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08-19-2018, 06:51 AM | #12338 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Tried my hand at shrimp and cheese grits after seeing Timbone's pic awhile back. Did half gouda and half sharp cheddar for the cheeses. Shrimp is cajun seasoned and grilled. Turned out really well with the gouda, although I didn't care for the cajun seasoning I used.
Had me a beef, dipped, hot & sweet with provolone from a neighborhood spot for lunch. |
Posts: 34,035
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08-19-2018, 12:45 PM | #12339 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
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08-19-2018, 12:49 PM | #12340 |
Cast Iron Jedi
Join Date: Nov 2004
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Jambalaya with sausage and shrimp.
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Posts: 35,253
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08-19-2018, 03:42 PM | #12341 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Posts: 34,035
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08-19-2018, 03:48 PM | #12342 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Salad with grilled chicken.
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Posts: 115,643
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08-19-2018, 08:03 PM | #12343 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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I've tried grits twice and didn't like it either time.
Years ago though. Maybe I'm just gay? |
Posts: 45,634
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08-19-2018, 08:05 PM | #12344 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Just passing on something for you guys to try. I saw this many times in the grocery aisle but it just sounded weird to me. Why the need to mix the two?
Guacamole Salsa and really this stuff is fantastic. Pick some up next time in the Mexican aisle. It goes great as a dip or topped on anything Mexican. |
Posts: 45,634
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08-19-2018, 08:10 PM | #12345 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Posts: 23,897
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