What Salsas are you guys running

[lewdog]

I like the 505 Salsa line, type that in Amazon. All of them are good. The flame roasted green Chile is great.


505 Southwestern medium flame roasted Green Chiles 40 oz (2) https://www.amazon.com/dp/B075KNL3JL...S7DS47T0ZJ9SJY

[srvy]

I get a lot of Aldi mild salsa for my son. He loves that with the big bag of On The Border chips and breakfast burritos I make him in the morning.

[Buehler445]

Originally Posted by srvy

I get a lot of Aldi mild salsa for my son. He loves that with the big bag of On The Border chips and breakfast burritos I make him in the morning.

I’m 300 miles from an aldi.

[srvy]

Originally Posted by Buehler445

I’m 300 miles from an aldi.

Damn would have thought Fort Scott would have one.

[chieffan09]

Sadies salsa. Great taste, hot, but not stupid hot.

[DaneMcCloud]

Originally Posted by Buehler445

I’m 300 miles from an aldi.

Rather than trying to order salsa that you may or may not like, why not buy like 9 Roma tomatoes, a couple of jalapeno peppers, a red onion, a stalk of cilantro and a lime, then make your own to taste?

I realize that Pico de Gallo isn't for everyone but IMO, it's way better than nearly all store bought salsa in a jar. Plus, it's cheap to make so if you mess it up, you're only out a few bucks and it's easy to try again.

If jalapeno's aren't hot or spicy enough, try serrano or habanero's.

[Easy 6]

Originally Posted by DaneMcCloud

Rather than trying to order salsa that you may or may not like, why not buy like 9 Roma tomatoes, a couple of jalapeno peppers, a red onion, a stalk of cilantro and a lime, then make your own to taste?

I realize that Pico de Gallo isn't for everyone but IMO, it's way better than nearly all store bought salsa in a jar. Plus, it's cheap to make so if you mess it up, you're only out a few bucks and it's easy to try again.

If jalapeno's aren't hot or spicy enough, try serrano or habanero's.

Thats exactly where I'm at, just can't do salsa in a jar anymore unless its a last ditch option... would rather make my own, or at worst pony up for some fresh pack stuff

[Fish]

Mrs. Renfro's. No matter what your spice level, she got you covered...

[Baby Lee]

Originally Posted by Fish

Mrs. Renfro's. No matter what your spice level, she got you covered...

Important point here, they've changed their packaging. If you're looking for it in the supermarket, it'll likely look like Fish's pic above. And if it looks like BC's post, it could be older stock.

For me, I like the Green and Ghost Pepper because they're distinctive. The rest are good, but they kind of blend in with everything else out there.

But I've not run into anything I like as much as the heat and fresh flavor of the Ghost Pepper, but it might be too hot for many. It's on the higher scale of what you get in a Salsa, . . not nearly as hot at the concentrated extracts or anything, and very pleasant for me personally. But it is definitely hot.

[srvy]

Originally Posted by Baby Lee

Important point here, they've changed their packaging. If you're looking for it in the supermarket, it'll likely look like Fish's pic above. And if it looks like BC's post, it could be older stock.

For me, I like the Green and Ghost Pepper because they're distinctive. The rest are good, but they kind of blend in with everything else out there.

But I've not run into anything I like as much as the heat and fresh flavor of the Ghost Pepper, but it might be too hot for many. It's on the higher scale of what you get in a Salsa, . . not nearly as hot at the concentrated extracts or anything, and very pleasant for me personally. But it is definitely hot.

That Mango Habanero and Peach salsa is good stuff. The Ghost pepper is hot as hell was good but I have to be in the mood for it. Took forever to finish that jar. Walmart and Sunfresh has a good assortment of Mrs Renfro.

[srvy]

Originally Posted by Baby Lee

Important point here, they've changed their packaging. If you're looking for it in the supermarket, it'll likely look like Fish's pic above. And if it looks like BC's post, it could be older stock.

For me, I like the Green and Ghost Pepper because they're distinctive. The rest are good, but they kind of blend in with everything else out there.

But I've not run into anything I like as much as the heat and fresh flavor of the Ghost Pepper, but it might be too hot for many. It's on the higher scale of what you get in a Salsa, . . not nearly as hot at the concentrated extracts or anything, and very pleasant for me personally. But it is definitely hot.

Baby Lee have you tried the Jardines ghost pepper salsa? I see it in Wally world too never had yet.

[Fish]

Originally Posted by Baby Lee

Important point here, they've changed their packaging. If you're looking for it in the supermarket, it'll likely look like Fish's pic above. And if it looks like BC's post, it could be older stock.

For me, I like the Green and Ghost Pepper because they're distinctive. The rest are good, but they kind of blend in with everything else out there.

But I've not run into anything I like as much as the heat and fresh flavor of the Ghost Pepper, but it might be too hot for many. It's on the higher scale of what you get in a Salsa, . . not nearly as hot at the concentrated extracts or anything, and very pleasant for me personally. But it is definitely hot.

For myself, the Ghost Pepper is just the perfect mix of heat and pepper flavor. Not actual ghost pepper heat, but the flavor is on point. When people come over, it's usually the Habanero. Again, not true habanero heat, but still good flavor. Peach for the ladies...

[srvy]

Originally Posted by Fish

For myself, the Ghost Pepper is just the perfect mix of heat and pepper flavor. Not actual ghost pepper heat, but the flavor is on point. When people come over, it's usually the Habanero. Again, not true habanero heat, but still good flavor. Peach for the ladies...

I think Scotch Bonnet pepper blows away Ghost pepper for flavor not quite the heat scale but hot enough. I have also bought peach scotch bonnet hot pepper sauce for the ladies give it a try.

[Bearcat]

Originally Posted by Baby Lee

Important point here, they've changed their packaging. If you're looking for it in the supermarket, it'll likely look like Fish's pic above. And if it looks like BC's post, it could be older stock.

For me, I like the Green and Ghost Pepper because they're distinctive. The rest are good, but they kind of blend in with everything else out there.

But I've not run into anything I like as much as the heat and fresh flavor of the Ghost Pepper, but it might be too hot for many. It's on the higher scale of what you get in a Salsa, . . not nearly as hot at the concentrated extracts or anything, and very pleasant for me personally. But it is definitely hot.

I was actually a bit disappointed with the Mango Habanero, but I think only because I had tried the Ghost Pepper and there was such a big difference in heat.

And I also remember sitting down for some chips and salsa with zero expectation of kind of burning off my face.

It was more enjoyable the next time I tried it, just having that expectation... and IIRC, it was in a burrito with some cheese and sour cream to take the edge off just a bit.