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07-10-2022, 11:48 AM | #3151 |
Baba Ganoush
Join Date: Jan 2012
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Posts: 29,343
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07-10-2022, 01:54 PM | #3152 |
Ultrabanned
Join Date: Oct 2007
Location: KCMO
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Gave my wife three options and she chose meatloaf so that’s going on in a few.
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Posts: 40,522
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07-10-2022, 01:55 PM | #3153 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
FWIW I didn't make these so can't help with a recipe. There's a carniceria near me and dudes wife is Venezuelan. She sells them to go or to reheat later on. Perfect for reheating on the flattop. If you find a good recipe be sure to post it. |
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Posts: 34,047
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07-10-2022, 04:55 PM | #3154 |
Ultrabanned
Join Date: Oct 2007
Location: KCMO
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Sent from my iPhone using Tapatalk |
Posts: 40,522
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2 0 |
07-11-2022, 02:25 PM | #3155 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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Fergolicious BBQ has been the main pittmasters at all our Arrowhead Kingdom events. Want to see them in a competition on the Food network? Tune in tonight. It’s also streaming on Discovery+.
It's on tonight! We will be on the season Premiere of BBQ USA on Food Network at 8 pm CST. Join us at our Watch Party at Austins Bar & Grill in Gardner! https://www.instagram.com/reel/Cf2B9...d=YmMyMTA2M2Y= |
Posts: 79,192
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07-11-2022, 02:29 PM | #3156 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Posts: 33,852
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07-11-2022, 07:42 PM | #3157 | |
In Search of a Life
Join Date: Aug 2000
Location: Northern Kansas
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Quote:
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Posts: 21,629
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07-11-2022, 08:38 PM | #3158 |
In Mahomes I trust!
Join Date: Aug 2000
Location: Baton Rouge, LA
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Will be doing a Tony Chachere's injected pork tenderloin!
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Posts: 6,014
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07-17-2022, 07:31 AM | #3159 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Roasted red pepper, spinach and artichoke gouda cheese stuff flank steak.
Smoked on the Egg then seared off on the Stone |
Posts: 34,047
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07-17-2022, 07:36 AM | #3160 |
Veteran
Join Date: Dec 2019
Location: Ohio
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Posts: 1,772
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07-17-2022, 08:50 AM | #3161 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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For sure.
1 flank steak, pounded thin 1 brick of cream cheese, softened Spinach artichoke gouda cheese (Aldi), grated Fire roasted red peppers Rub of choice (I used s&p and garlic powder) Pound flank steak thin Season both sides with rub of choice Smear one entire side with cream cheese On one side of the cream cheese side, layer with grated cheese and roasted red peppers Roll like a sushi roll and tie off with kitchen twine I smoked it to 130F then seared it off on the flattop; approx 1 minute each side. Finished at 140F. No pic but I served it alongside some pesto kale gnocchi (Trader Joes) with a drizzle of alfredo sauce. Really pleased with it. |
Posts: 34,047
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07-17-2022, 08:53 PM | #3162 |
Ain't no relax!
Join Date: Sep 2005
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Tried a new rub today. A++
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Posts: 47,639
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07-17-2022, 08:56 PM | #3163 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Nice. I use their holy cow quite a bit
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Posts: 56,896
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07-17-2022, 09:41 PM | #3164 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 115,676
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07-18-2022, 12:26 AM | #3165 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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I’ve spent a lot of time trying to find the right rub. Tweak this. Tweak that. That Costco Butt Rubb is damn good.
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Posts: 79,192
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