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**Buehler445** · 07-15-2015, 08:45 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

tooge · 08-10-2017, 10:39 AM

Quote:

Originally Posted by Fire Me Boy!

Good meatloaf is really tasty, but man it's hard to get a good picture of!

Yeah, for sure, the pic sucks. The sauce is ketchup, worchestershire sauce, and honey (I added a touch of soy), and no bread crumbs, you use white bread soaked in milk. It's fantastic. The sauce looks brown in the pic, but it's a deep red.

scho63 · 08-10-2017, 03:14 PM

Quote:

Originally Posted by Fire Me Boy!

Good meatloaf is really tasty, but man it's hard to get a good picture of!

Take it out of loaf pan.

Place on extra large all white plate.

Make one nice slice and lay piece down on plate.

Use flash when taking photo.

Problem solved!

**SAUTO** · 08-10-2017, 03:46 PM

Yesterday afternoon i ate at papa bob's in Bonner springs.

It was very good. They have a bunch of different style sauces. They will put a bunch out to try for first timers.
The ghost pepper one was my favorite. But i didn't hate any of them

BucEyedPea · 08-11-2017, 10:40 AM

Quote:

Originally Posted by scho63

Take it out of loaf pan.

Place on extra large all white plate.

Make one nice slice and lay piece down on plate.

Use flash when taking photo.

Problem solved!

That's the right advice.

Can also shoot in another area where there is better light. I've actually laid my plates down on my patio or front steps for test shots until I get the right light—a light that will reveal the true color.

**Fire Me Boy!** · 08-11-2017, 10:44 AM

Quote:

Originally Posted by BucEyedPea

That's the right advice.

Can also shoot in another area where there is better light. I've actually laid my plates down on my patio or front steps for test shots until I get the right light—a light that will reveal the true color.

If you're shooting with a cell phone, those little LED flashes suck, and pictures with them generally suck, too.

Outside is good. I do that almost always. Daylight but shaded, good light.

Nickhead · 08-11-2017, 02:20 PM

thai dinner and a concert tonight with the wife's parents, and tomorrow i am smoking turkey legs with cherry wood

ETA: adding lamb shanks with the drumsticks

Nickhead · 08-11-2017, 02:23 PM

Quote:

Originally Posted by Stewie

It looks to me that it wasn't cooked in a pan, but formed and baked on a rack with foil. That's the best way to do it. Drains all the fat.

and then you are left with brickloaf, no moisture what so ever

BucEyedPea · 08-11-2017, 03:08 PM

Quote:

Originally Posted by Fire Me Boy!

If you're shooting with a cell phone, those little LED flashes suck, and pictures with them generally suck, too.

Outside is good. I do that almost always. Daylight but shaded, good light.

Outdoor is always better. I don't use my cell phone to shoot my pictures. I never, or very, very rarely need to use the flash. Even cheap cameras today, have a feature with what looks like Levels that can be used to improve tone and contrast. I have a skylight over my kitchen table....but I have to shoot when there's enough daylight or light coming down.

Tooge's kitchen stove area is dark and he left the meat on foil which is highly reflective.

**ptlyon** · 08-11-2017, 03:10 PM

I use two foil pans, the top with holes in it so it can drain, with pieces of bread in between to soak up the grease

BucEyedPea · 08-11-2017, 03:10 PM

Quote:

Originally Posted by Nickhead

and then you are left with brickloaf, no moisture what so ever

The last half hour I pour tomato sauce on top and it's delicious when it mixes with the fat. Makes a nice tomato gravy.

**Fire Me Boy!** · 08-11-2017, 03:12 PM

Quote:

Originally Posted by BucEyedPea

Outdoor is always better. I don't use my cell phone to shoot my pictures. I never, or very, very rarely need to use the flash. Even cheap cameras today, have a feature with what looks like Levels that can be used to improve tone and contrast. I have a skylight over my kitchen table....but I have to shoot when there's enough daylight or light coming down.

Tooge's kitchen stove area is dark and he left the meat on foil which is highly reflective.

I've got some great camera gear, but if I pulled that out every time I took food pics, I wouldn't ever take food pics. I want to eat, so I want fast and easy, and that usually means my cell.

Nickhead · 08-11-2017, 03:16 PM

my sweet and sour meat loaf i make, i use a casserole dish and prop the loaf shape up with cut up potatoes. the last twenty minutes i uncover to brown the taters. personally i never cook a meatloaf in a pan by itself. the sweet and sour grease that soaks into the potatoes is heaven, with a lil salt and pepper of course.

**Easy 6** · 08-11-2017, 05:46 PM

Shrimp fajitas with cilantro, guac, sour cream and a side of Spanish rice from scratch

**Fire Me Boy!** · 08-12-2017, 01:26 PM

I have an eye of round roast in for a 24-hour sous vide. Then it's gonna get sliced thin for sandwiches.

Stewie · 08-12-2017, 02:42 PM

Spare ribs (St. Louis cut) have been smoking for 2 hours. Just spritzed them with my sweet/sour mix. Sweet corn from the farmer's market and a salad.

07-15-2015, 08:45 AM
Buehler445 Supporter Buehler445's Avatar Join Date: Apr 2007 Location: Scott City KS	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
Posts: 56,844

08-10-2017, 03:46 PM	#8838
SAUTO Shit Join Date: Jun 2008	Yesterday afternoon i ate at papa bob's in Bonner springs. It was very good. They have a bunch of different style sauces. They will put a bunch out to try for first timers. The ghost pepper one was my favorite. But i didn't hate any of them
Posts: 55,715

08-11-2017, 02:20 PM	#8841
Nickhead EvOlVeD Nickhead's Avatar Join Date: Jun 2016 Location: Blue Mountains, Australia	thai dinner and a concert tonight with the wife's parents, and tomorrow i am smoking turkey legs with cherry wood ETA: adding lamb shanks with the drumsticks Last edited by Nickhead; 08-12-2017 at 03:42 PM..
Posts: 8,221

08-11-2017, 03:10 PM	#8844
ptlyon Bono & Grbac wasn't enough Join Date: Oct 2000 Location: Sioux City, IA	I use two foil pans, the top with holes in it so it can drain, with pieces of bread in between to soak up the grease
Posts: 33,692

08-11-2017, 03:16 PM	#8847
Nickhead EvOlVeD Nickhead's Avatar Join Date: Jun 2016 Location: Blue Mountains, Australia	my sweet and sour meat loaf i make, i use a casserole dish and prop the loaf shape up with cut up potatoes. the last twenty minutes i uncover to brown the taters. personally i never cook a meatloaf in a pan by itself. the sweet and sour grease that soaks into the potatoes is heaven, with a lil salt and pepper of course.
Posts: 8,221

08-11-2017, 05:46 PM	#8848
Easy 6 pie is never free Easy 6's Avatar Join Date: Sep 2006 Location: the drivers seat	Shrimp fajitas with cilantro, guac, sour cream and a side of Spanish rice from scratch
Posts: 91,788

08-12-2017, 01:26 PM	#8849
Fire Me Boy! Cast Iron Jedi Fire Me Boy!'s Avatar Join Date: Nov 2004	I have an eye of round roast in for a 24-hour sous vide. Then it's gonna get sliced thin for sandwiches.
Posts: 35,253

08-12-2017, 02:42 PM	#8850
Stewie MVP Stewie's Avatar Join Date: Oct 2006 Location: West of the Equator	Spare ribs (St. Louis cut) have been smoking for 2 hours. Just spritzed them with my sweet/sour mix. Sweet corn from the farmer's market and a salad.
Posts: 13,622