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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 58,135
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04-13-2020, 10:35 AM | #14851 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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There’s a bunch of great cooks here, but were I forced to choose just one as my personal chef... it’d have to be KC United
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Posts: 94,875
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04-13-2020, 10:59 AM | #14852 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Well Shit, I can bring the beer...
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Posts: 24,736
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1 0 |
04-13-2020, 11:04 AM | #14853 |
Wasted away again...
Join Date: Aug 2000
Location: in Margaritaville
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Fried up some crappie last night in Andy's Red fish breading, hush puppies and potato salad.
Yummmmmmmmy... |
Posts: 51,741
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04-13-2020, 12:47 PM | #14854 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 119,285
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04-13-2020, 01:18 PM | #14855 |
Shit
Join Date: Jun 2008
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Posts: 55,715
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04-13-2020, 03:34 PM | #14856 |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: North Phoenix, AZ
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So I didn't take any pictures, so sorry about that, but I did a 3-lb. ham sous vide using a basic rub of brown sugar, granulated honey, salt pepper, paprika, onion powder, and garlic powder. 3 hours in the bath, then on the grill, indirect heat and basted with a bourbon honey apricot glaze. Ham came out very juicy and tender.
Also tried out using Private Selection's Truffle and White Cheddar mac 'n cheese sauce for the potatoes au gratin. Added a pat of butter, finely sliced shallots, and about a third of a cup of whole milk, sprinkled a healthy amount of freshly shredded white, and sharp cheddar and some gruyere over the top, and added a mixture of fried onions, bacon bits and panko crumbs in the final 15 minutes of baking. Very tasty. |
Posts: 32,888
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04-13-2020, 04:12 PM | #14857 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
Seriously though, if you ever find yourself upstate for some hair metal with some time to kill, you're welcome here any time. |
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Posts: 35,497
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04-13-2020, 04:29 PM | #14858 |
Wasted away again...
Join Date: Aug 2000
Location: in Margaritaville
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Posts: 51,741
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04-13-2020, 04:43 PM | #14859 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Quote:
You’ve got Mexican food and all around smoking skillz down cold, a guy could live on that alone Sad thing is it’s looking more and more like concert season is getting wiped out... got $300 wrapped up in Crue and Journey tix and it’s hard to see them going on in june |
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Posts: 94,875
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1 0 |
04-14-2020, 08:42 AM | #14860 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Posts: 24,736
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04-14-2020, 08:47 AM | #14861 | |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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Quote:
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Posts: 164,764
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04-14-2020, 11:50 AM | #14862 |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: North Phoenix, AZ
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The bourbon honey glaze was actually store bought. I added some Gentleman's Jack. And my mom had some apricots that she gave me, and I canned them last year. Last week I found them while cleaning out some stuff, and basically put the two together. Gave the store bought glaze a really nice 'fresh' kick.
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Posts: 32,888
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04-14-2020, 01:16 PM | #14863 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Posts: 24,736
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04-15-2020, 05:40 PM | #14864 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Chicken piccata
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Posts: 35,497
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5 0 |
04-15-2020, 06:55 PM | #14865 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Some smashburgers on the grill thanks to a KCUnited post a week back or so. Potato salad as well. Sent from my iPhone using Tapatalk |
Posts: 42,772
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2 0 |
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