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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,432
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#1456 |
Cast Iron Jedi
Join Date: Nov 2004
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I may have just made Italian sausage fried rice. Don't judge me. It was available and I didn't have to prep it with a broken hand.
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Posts: 35,253
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#1457 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,949
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#1458 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#1459 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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Posts: 69,868
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#1460 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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I made these brownies for a Valentine Day dinner.
I even imported the special sugar from England. They don't taste that good. So not taking time for a picture. Mine weren't as thick as I used a larger pan. Next time I'll use my own brownie recipe, add the white chocolate, cheesecake mixture and raspberries. Rats! The raspberries were from Mexico, oversized and flavorless. ![]() |
Posts: 163,080
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#1461 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Making an authentic jambalaya from scratch
Shrimp Andouille sausage Chicken breast Green, red and yellow peppers Celery Onion Garlic Bay leaf Hot sauce 1 large tomato chopped Rileys cajun seasoning Cayenne pepper Only thing I forgot to get was the chicken stock, but thats ok... its still gonna rock |
Posts: 93,184
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#1462 |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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I learned a trick with jambalaya a few years ago that's always served me well.
I don't use chicken breast but rather thighs. The thighs have a fair amount more fat. To start your jambalaya you lay the thighs and the adiouille sausage in the pot you'll cook it in. After they brown, you pull them aside and then you use the fat from the sausage and the chicken to make your roux. It adds so much more flavor than chicken stock. Very good stuff. |
Posts: 61,666
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#1463 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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I am just not that crazy about thighs. Though I could use some and do that.
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Posts: 163,080
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#1464 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Quote:
I plan to cook the sausage and chicken breast in some olive oil beforehand, so hopefully that sausage grease helps do the same thing |
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Posts: 93,184
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#1465 |
Cast Iron Jedi
Join Date: Nov 2004
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What good timing! I am also making jambalaya this weekend. Chicken thighs and shrimp.
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Posts: 35,253
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#1466 |
Cast Iron Jedi
Join Date: Nov 2004
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Lunch.
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Posts: 35,253
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#1467 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,949
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#1468 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#1469 |
Cast Iron Jedi
Join Date: Nov 2004
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Tomorrow will actually be jambalaya and lentil with sausage stew. So you can take your pick.
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Posts: 35,253
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#1470 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,949
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