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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#14551 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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#14552 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,059
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#14553 | |
Supporter
Join Date: Aug 2000
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Quote:
It was Grammy Tammy's Seven Dragon. Mom picked it up at a HS craft fair. I think that's where she does most of her marketing, farmer's markets and craft fairs and the like. You can look up Grammy Tammy of KCK on facebook. It's not overpoweringly hot, but certainly noticeably hotter than most stuff you get at the store, and [as you can probably see] the tomatoes are big chunks that are nice and bright tasting. Nothing exotic like fruits or anything, just tomato, garlic, onion and heat. |
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#14554 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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#14555 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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I had a Lamb Shepherd Pie with a couple of pieces of toasted brown bread from Fibber Magees in Chandler AZ for lunch today-was fantastic!
Pissed I didn't take a photo. |
Posts: 51,535
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#14556 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Quote:
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Posts: 93,385
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#14557 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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DUDE.
I need to have some tacos now. |
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#14558 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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I like tacos
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Posts: 35,898
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#14559 |
Would an idiot do that?
Join Date: Nov 2000
Location: Arizona
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Posts: 56,245
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#14560 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Burgers and brats. Whipped up a potato salad that's killer.
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#14561 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Sous vide salmon, asparagus, and sweet potato
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#14562 |
Supporter
Join Date: Aug 2000
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High Maintenance on HBO is so good at subtly and lovingly skewering ALL sides, and they had a deliciously written line this week.
There was a cookout of 'bohemians' whatever you want to call them, look like hippies live in 3 story brownstones with a backyard garden. And while the camera lingered for a moment on the grill, you barely hear in the background a gay couple chatting, and one says to the other 'you know, the way they raise asparagus these days, they're like the veal of the vegan industry.' Subtle, economical, pithy, . . that's just good writing. |
Posts: 95,642
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#14563 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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#14564 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Nice slice of onion there Pablo!
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#14565 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
My biggest gripe about asparagus is the logistics around eating it. Kind of stringy to cut, and can't really impale it with a fork and lift. While I love it straight off the grill, I almost prefer it the next day cut up in a scramble or omelette like I did tonight. Nice way to impart some grilled flavors in an egg dish. |
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