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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,467
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#14431 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Pablo doesn't mess around its one good looking meal after another.
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Posts: 24,979
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#14432 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,508
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#14433 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Wanted to celebrate like Andy, so I sought out the best rated cheeseburger in the city. It was like eating butter flavored beef fat. Going to lay down now.
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Posts: 34,688
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#14434 |
Veteran
Join Date: Jun 2014
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^I'm gonna need to hear a little more about this burger.
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Posts: 3,378
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#14435 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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James Beard award winning pastry chef with a burger on the menu. I've never eaten a burger this rich, it was almost overwhelming by the last couple bites. Certainly wouldn't eat it on the reg, or maybe ever again.
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Posts: 34,688
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#14436 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Did my first ever carnitas last night, holy crap it’s good
2.5 pound pork butt heavily rubbed down with Mexican oregano, cumin and black pepper, then baked in OJ in a covered pan... shredded it when done then crisped it up on the stove Topped with pico, cilantro and the last of the Super Bowl queso Stuffed my gut hard, then did it again for lunch today... mmmm |
Posts: 93,306
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#14437 | ||
Veteran
Join Date: Jun 2014
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Quote:
Damn, that sounds good. Quote:
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Posts: 3,378
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#14438 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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![]() I also made carnitas this weekend. And all the fixins(pico, corn salsa, fajita veggies, beans) to do knockoff Chipotle at home. Decided to do some sheet pan nachos this afternoon and they were an absolute hit. Will do again. Sent from my iPhone using Tapatalk |
Posts: 41,293
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#14439 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Beautiful nachos
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Posts: 93,306
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#14440 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Posts: 41,293
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#14441 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Not dinner but I made some lemoncello. Wife wanted to make fresh lemonade for the super bowl so I figured I might try to make some.
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Posts: 2,446
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#14442 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Gumbo for dinner.
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Posts: 41,293
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#14443 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Ok, I did a Sous Vide brisket. Well a 3rd of one at least (it have to fit into my 6qt pressure cooker / air fryer / Sous Vide machine).. So I didn't do a 3-hour smoke like some show/recommend (but I probably will next time), so no smoke ring, but who cares? (not me!!!!!) Simply put, it's the most tender and delicious brisket I've ever made. 48 hours in the water (with some spices in the bag), then I added more rub, then onto the side burner for blackening.
As with all Sous Vide, it looks like crap coming out of the water, but after you do a char, oh my God... Wow, just wow. ![]() ![]() ![]() ![]() ![]() ![]() Last edited by GloryDayz; 02-11-2020 at 05:32 PM.. |
Posts: 118,020
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#14444 | |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Sent from my Pixel 3 using Tapatalk |
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Posts: 2,446
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#14445 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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And yes, liquid smoke and some salt/pepper/paprika in the bag. My neighbor just had some and went on Amazon and ordered a Sous Vide setup. Ha, he's ready to do it.. Next time I'm going to try this method, or as much of it as I can since my 6qt machine just can't hold that large a piece of meat. Nor do I have that flame machine. |
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Posts: 118,020
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