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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,026
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#14371 |
Banned
Join Date: Apr 2018
Location: Annapolis, MD
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Posts: 6,583
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#14372 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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A social worker lady i know from work is doing a fund raising for what ever it is but I bought a dozen really really good homemade bierocks. I was excited to try them because it's been a long time since I've had any but I love em. I'm thinking about making my own sometime but never have.
Bierocks ROCK ![]() |
Posts: 55,000
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#14373 | |
Banned
Join Date: Apr 2018
Location: Annapolis, MD
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Posts: 6,583
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#14374 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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Last edited by Rasputin; 01-07-2020 at 01:50 PM.. |
Posts: 55,000
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#14375 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Grew up on bierocks and honestly didn't care for them as a kid. My mom would make like a hundred of them and stack the freezer full. It was like her 80's midwest version of meal prep for a working mom. I'd be standing there weighing the risk of opening the freezer door for a popsicle or something against being concussed by an avalanche of ziplocks full of frozen bierocks.
I've made them a few times as an adult and enjoy them much more. I think I posted some pulled pork bierocks I made at some point. |
Posts: 34,250
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#14376 |
Veteran
Join Date: Jan 2020
Location: Missouri
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I made Shrimp and Grits a couple nights ago and was stunning good. Not sure for tonight. Im tempted to use the instant pot I got for Christmas but the entire thing seems like a weird cult
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Posts: 3,149
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#14377 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 92,278
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#14378 | |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Quote:
I just like the fact that it's truly one pot. When I made gumbo the other week in it, I can sear the sausage and sautee the veggies for a little bit, then add all ingredients and pressure cook something great up all in one vessel. It is a little cult-ish but it's a pretty versatile tool. I was kinda intimidated using it the first time with all the damn buttons and settings but mess around with it and you'll find you like the thing. |
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Posts: 40,869
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#14379 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Getting in touch with my German roots tonight. The wife is getting her hair did, so I get to break out one of my most favorite, least frequent meals!
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Posts: 40,869
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#14380 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Posts: 40,869
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#14381 |
Veteran
Join Date: Jun 2014
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Posts: 3,378
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#14382 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Sous vide salmon tonight.
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Posts: 116,407
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#14383 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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I have a head of cabbage that is going to become bierock filling soon, real soon...
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Posts: 24,083
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#14384 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 116,407
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#14385 |
Cast Iron Jedi
Join Date: Nov 2004
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I love sous vide salmon. I typically save the lemon for a squeeze at the end.
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Posts: 35,253
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