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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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01-31-2016, 10:50 PM | #1396 |
Mostly Ignored
Join Date: Jul 2013
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01-31-2016, 10:51 PM | #1397 |
Mostly Ignored
Join Date: Jul 2013
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Posts: 18,096
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01-31-2016, 11:12 PM | #1398 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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That is a nice looking pie but holy crap, 2 lbs is a lot of cheese!
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Posts: 5,383
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02-01-2016, 07:52 AM | #1399 | |
MVP
Join Date: Nov 2001
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Quote:
I had 2 lbs of sausage and a ~ half pound of pepperoni and all that other stuff. Trying to maintain balance, you know? My homemade pizza NEVER looks like store bought pizza. I can have that stuff delivered. This was possibly my best effort ever. The sauce was perfect this time. I usually get it too hot with crushed red pepper thingies. I didn't have any red wine to put in it, didn't want to use beer so I put a little bit of red wine vinegar in it. It contrasted well with the sweetness of the tomatoes. Dinny |
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02-01-2016, 08:06 AM | #1400 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
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02-01-2016, 08:37 AM | #1401 | |
MVP
Join Date: Nov 2001
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Quote:
Sourdough works great with everything. Cinnamon rolls, dinner rolls, waffles, rye, pumpernickel. I'm gonna try a chocolate cake with sourdough. Dinny |
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02-01-2016, 08:40 AM | #1402 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Personally not a sourdough fan. But I found it interesting you talked about balance, and as a crust lover, your pie seemed out of balance for my tastes. Hey, everyone likes what they like, and I'm sure yours was very good (except those nasty ass olives ). Just seems very topping heavy. |
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02-01-2016, 08:42 AM | #1403 | |
MVP
Join Date: Nov 2001
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Quote:
SPOOOOOOOONNNNN!!!!! Dinny |
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02-01-2016, 09:19 AM | #1404 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
For me, the crust is the most important part. I love me a good crust. Same with sandwiches. It's the foundation, and a good crust/bread elevates everything else. |
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Posts: 35,253
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02-01-2016, 09:25 AM | #1405 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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I hate. I hate you all.
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Posts: 185,893
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02-01-2016, 09:27 AM | #1406 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Donger, do you want me to try a pizza to make you feel better?
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02-01-2016, 09:30 AM | #1407 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Posts: 185,893
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02-01-2016, 09:48 AM | #1408 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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02-01-2016, 11:28 AM | #1409 |
Cast Iron Jedi
Join Date: Nov 2004
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It's not pretty, but it's good.
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Posts: 35,253
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02-01-2016, 11:41 AM | #1410 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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best tomato soup I've had is the Pioneer Woman recipe. I hit it wil the immersion blender to puree the chunks a bit more than it calls for, but it always gets rave reviews.
http://thepioneerwoman.com/cooking/s...d_tomato_soup/ |
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