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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,026
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#13546 |
MVP
Join Date: Aug 2017
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English muffins, sharp cheddar, and sun dried tomatoes on toasted English muffins and a red blend from a condiment jar. Cause its "I don't give a **** what others think" day
room temp Brisket, aged cheddar, and English muffins toasted inside them warmed on a Panini press. stuffed with filling and toasted from qoutside. The're great when washed down with a Sam's red blend. No sauce just EVOO on the muffins |
Posts: 13,669
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#13547 |
Baba Ganoush
Join Date: Jan 2012
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Posts: 29,439
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#13548 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Cajun chicken pasta and broccoli.
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Posts: 2,446
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#13549 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Inmen you do cook some decent looking grub
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Posts: 24,072
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#13550 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Nice Source. Just butter the noodles? Tomato and noodles?
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Posts: 24,072
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#13551 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Posts: 2,446
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#13552 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Posts: 24,072
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#13553 |
Cast Iron Jedi
Join Date: Nov 2004
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I just did some seasoned chicken thighs, green beans, and mushrooms.
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Posts: 35,253
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#13554 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Subway sammich. Hockey night...
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Posts: 116,407
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#13555 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Posts: 24,072
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#13556 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 116,407
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#13557 |
Baba Ganoush
Join Date: Jan 2012
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Posts: 29,439
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#13558 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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Posts: 55,000
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#13559 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Posts: 24,072
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#13560 |
MVP
Join Date: Aug 2017
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I smoked (pecan) a package of boneless skinless chicken thighs (pumped) with a basic rub and baste of sundried tomato infused EVOO and balsamic.
Came out perfect. ![]() ![]() |
Posts: 13,669
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