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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,836
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03-26-2019, 07:00 PM | #13486 | |
MVP
Join Date: May 2001
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Quote:
Italian herbs and cheese bread, pepperjack cheese, toasted. Lettuce, onions, tomatoes, green peppers, pickles and cucumbers. Chipotle and lite mayo. No chips needed with that sandwich. Dessert is gorilla glue. |
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Posts: 18,227
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03-26-2019, 07:09 PM | #13487 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
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Posts: 39,161
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03-26-2019, 07:10 PM | #13488 |
The 23rd Pillar
Join Date: Sep 2002
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Posts: 110,871
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03-26-2019, 07:36 PM | #13489 |
Supporter
Join Date: Aug 2000
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Today was 'Joe day' at Planet Sub. Picked me up a Beefeater.
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Posts: 95,642
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03-26-2019, 07:45 PM | #13490 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
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Posts: 39,161
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03-26-2019, 08:02 PM | #13491 |
Supporter
Join Date: Aug 2000
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The original Yellow Sub in Lawrence is one of the nation's great sub shops.
The expansion locations occasionally have quality control problems, where they might over toast your bread, or just slap the condiments on, but the ingredients are still top notch. The meats in both the Super Hero and the Beefeater [the two I usually chose between] are really great. Bacon and cream cheese is an inspired choice on the Beefeater. Pepperoncini and black olive is delicious on the Super Hero. Haven't had Jersey Mikes, but between Quiznos, Goodcents, Firehouse, and McAlisters, only McAlisters comes close. It's an insult to put Subway in the same strata. Jimmy John's is a different animal. They have comparable quality ingredients, but all their subs are cold cults, untoasted. And none of their combos are innovative, just basic beef/turkey, white/wheat, cheddar/swiss. |
Posts: 95,642
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03-26-2019, 08:07 PM | #13492 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Did any of you get your local butchers suggestions on deli cuts before ordering these sandwiches?
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03-26-2019, 08:12 PM | #13493 |
I'll be back.
Join Date: Nov 2002
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03-26-2019, 08:21 PM | #13494 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 30,072
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03-26-2019, 09:37 PM | #13495 |
MVP
Join Date: Aug 2017
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I had a Cowbell Brisket sammie, 2 layers of tender brisket with crunchy yet tender bark. everywhere you bit it was both melt in your mouth meat and crispy, not burnt bark. On top and bottom of the brisket was provolone cheese and pickled red onions with habanaro peach baked beans on the side.
Master Butcher approved. |
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03-26-2019, 09:50 PM | #13496 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 46,113
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03-27-2019, 06:54 PM | #13497 |
Cast Iron Jedi
Join Date: Nov 2004
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Bulgogi cheese steak sliders. Marinated short ribs and onions, cheese on Hawaiian rolls.
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Posts: 35,253
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03-27-2019, 07:30 PM | #13498 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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Asian Style Salmon, Asparagus, Brown Basmati Rice with Quinoa. No pics. Too rushed. Too much work.
Oh and it was wild Scottish Salmon my favorite. Gum for dessert. |
Posts: 164,308
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03-27-2019, 07:31 PM | #13499 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Tried to give that a thumbs up on mobile FMB but I fat fingered it. Looks delicious.
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Posts: 42,581
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03-27-2019, 07:34 PM | #13500 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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I hope that was a thumbs up on all those
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