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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,834
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03-15-2019, 09:11 AM | #13381 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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03-15-2019, 09:29 AM | #13382 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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03-15-2019, 10:07 AM | #13383 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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When having corned beef with cabbage, is the point or flat your preferred cut?
If I am slamming Ruebens out of it I like the flat With the fixins I prefer the point |
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03-15-2019, 10:17 AM | #13384 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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03-15-2019, 10:27 AM | #13385 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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I favor the flat for both mainly for slice ability also the least fat in the flat. I cook veggies and spuds with and don't like the grease it soaks up from the point.
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Posts: 25,229
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03-15-2019, 10:29 AM | #13386 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 57,834
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03-15-2019, 10:30 AM | #13387 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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I try to trim as much as possible, but yeah it does have a greasy film.
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Posts: 24,627
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03-15-2019, 10:36 AM | #13388 |
Mahomes Dynasty
Join Date: Mar 2005
Location: Parts Unknown
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I went to Outback last night w/ my mom.
I used to love that place. Food is absolute shit now. Portion sizes probably reduced 30-40% in size from the size of shrimp to the salads and even the bread loafs. Probably won't be going back there anytime soon. |
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03-15-2019, 11:41 AM | #13389 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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03-15-2019, 11:57 AM | #13390 |
Starter
Join Date: Oct 2018
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03-15-2019, 12:40 PM | #13391 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Posts: 24,627
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03-15-2019, 01:00 PM | #13392 |
Starter
Join Date: Oct 2018
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Posts: 79
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03-15-2019, 05:03 PM | #13393 |
MVP
Join Date: Aug 2017
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Which one? I used to love the one off of Brighton? and I-35. I had a trade deal then...
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Posts: 13,669
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03-15-2019, 06:02 PM | #13394 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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I think you mean I-35 and Chouteau Trwy it didnt even make it a year. It then remained boarded up for near 2 years. A Chipotle is now in that location and seems to be doing well.
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03-15-2019, 06:06 PM | #13395 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Did some chicken alfredo with garlic bread and caesar salad. Made the dressing from scratch after some other food thread on here going back and forth about salad dressing.
It's really damn good, and I keep all the stuff on hand, except for anchovy paste which I bought a tube of. I'll be going this route from this time forward instead of spending $5 a jar for the stuff I got before. |
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