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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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03-13-2019, 07:20 PM | #13366 |
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I must not be doing it right, BL. I never have the great big air bubbles. The starter is so active that I typically reduce the amount of yeast called for in every recipe as well as the amount of liquid called for.
I always get a real nice tight texture, even in my bread machine. Seinfeld would fight anybody for a loaf of my sourdough marble rye. It has won me many friends and influenced twice as many more. There are bubbles in my English muffins and crumpets. But they aren't big like the French bread you buy at the store. Dinny |
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03-13-2019, 07:22 PM | #13367 |
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Ooops. Forgot the pic.
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03-13-2019, 07:26 PM | #13368 |
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03-13-2019, 07:29 PM | #13369 |
Snacks Are Under My Apron
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No, but I did find some Yoder 90/10 ground for $3 a pound
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03-13-2019, 08:53 PM | #13370 |
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03-13-2019, 09:00 PM | #13371 | |
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Quote:
My point wasn't that I put up with disgusting sourdough flavor because I can't find the texture anywhere else. It was that I like it all right for the texture, and the flavor is fine. Not bad, but not the Platonic ideal. I'm not desperately searching for sourdough alternatives. |
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03-13-2019, 09:03 PM | #13372 | |
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Quote:
What restaurant or store or who gave you that impression? |
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03-13-2019, 09:16 PM | #13373 |
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Jesus, kicked up a hornet's nest of bread pedants.
I [me, myself] decided, I liked the texture of sourdough. I [me, myself] decided that the taste of sourdough is OK, but that there are better [and worse] out there. All opinions are mine, given freely, and of my own volition. And FTR - The raison d'etre for sourdough is not flavor OR texture, but practicality. Sourdough maintained natural yeasts in starter, facilitating the maintenance and dissemination of leavened bread without isolating and commoditizing commercial yeast. |
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03-14-2019, 01:26 AM | #13374 |
Snacks Are Under My Apron
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Schlotzkys has a hell a sourdough bread. I usually opt for the Jalapeņo Cheddar. Damn may have to go to town for lunch... that Deluxe Original is a Homerun everytime.
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03-14-2019, 06:50 AM | #13375 |
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I forgot how much fun it is to participate in the food thread as I haven't attempted for a long time.
A thousand pardons. I realize my mistake and am truly sorry. Dinny |
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03-14-2019, 06:52 PM | #13376 |
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seared chicken breast, w/ roasted sweet pepper, avocado & salsa
aspargus grapes & strawberries green tea and strawberry mochi |
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03-14-2019, 10:57 PM | #13377 |
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$3.14 pizza pie from the Sbarro/villa thing in the mall food court. It was tasty
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03-15-2019, 06:46 AM | #13378 |
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That time o'year.
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03-15-2019, 08:20 AM | #13379 |
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03-15-2019, 08:27 AM | #13380 |
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