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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,834
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01-20-2016, 12:17 PM | #1321 |
Cast Iron Jedi
Join Date: Nov 2004
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Yeah, one of the hyper local restaurants (you know the ones - the ones that use all locally sourced ingrendients) makes their own, which is where I first had it. They used to have a starter of jowl bacon, honeyed cornbread (from their own honey), and a red onion jam. Holy shit that stuff was good.
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Posts: 35,253
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01-20-2016, 12:18 PM | #1322 | |
Turning the Corner
Join Date: Dec 2006
Location: Springfield, Missouri
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Quote:
They open in the morning, and when they sell out of meat (basically every day) they close. You snooze, you lose. The recently expanded that S Campbell location, too. Now there's more than the original paltry five tables. |
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Posts: 2,382
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01-20-2016, 12:25 PM | #1323 | |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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Quote:
I thought it was good but in tasting it, before serving, I did add some of my left-over ground caraway seeds. I thought it improved even more by making it more pungent. If I had red wine I would have only done that to a section to test first if using the caraway, as I know red wine can make the sauce taste richer or different. Don't know how the two would have worked together. Without the caraway, I thought it needed more flavor or punch—though it was still very good. But it was great with the caraway. It's just a different goulash. Both are great! I'd make this one again too. |
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Posts: 164,306
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01-22-2016, 11:06 PM | #1324 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Okay, semi drunk Buzz tried the FMB pizza dough recipe and well... you might have to stay tuned. Ingredients pic.
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Posts: 5,383
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01-22-2016, 11:09 PM | #1325 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Food chopper said FU and tried mixing by hand.
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Posts: 5,383
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01-22-2016, 11:12 PM | #1326 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Added a cup of flour and got a dough ball kneaded.
Last edited by Buzz; 01-23-2016 at 04:42 PM.. Reason: . |
Posts: 5,383
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01-22-2016, 11:14 PM | #1327 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Will see how it rises.
Last edited by Buzz; 01-23-2016 at 06:49 PM.. |
Posts: 5,383
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01-22-2016, 11:17 PM | #1328 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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So what the hell do you want on your pie?
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Posts: 5,383
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01-23-2016, 12:42 AM | #1329 |
Keepin it Real
Join Date: Sep 2004
Location: Oklahoma
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We made homemade pizza tonight. Stuff was tight. Homemade thin crust.
We rolled with a breakfast pizza and a shrimp alfredo. Homemade Alfredo sauce, Cajun shrimp, mozzarella cheese, parsley. |
Posts: 10,497
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01-23-2016, 01:05 PM | #1330 | |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Quote:
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Posts: 186,400
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01-23-2016, 06:54 PM | #1331 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Tonight was chicken and cheese enchiladas.
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Posts: 5,383
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01-23-2016, 09:46 PM | #1332 |
Banned
Join Date: Aug 2013
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the only enchiladas are the verde ones. Carving board chicken is delectable in them as well.
fried pork chops, peas, potatoes w/onion, sour dough bread and ranch beans tonight |
Posts: 7,127
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01-24-2016, 04:56 PM | #1333 |
Cast Iron Jedi
Join Date: Nov 2004
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Rigatoni bolognese.
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Posts: 35,253
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01-24-2016, 05:08 PM | #1334 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Tonight I did a low brow dinner from my days as a kid. I made fried elbow macaroni with butter, salt and pepper, garlic powder, onion powder and grated parmesan cheese.
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Posts: 52,396
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01-24-2016, 05:29 PM | #1335 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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Posts: 164,306
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