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#1306 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
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Posts: 35,253
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#1307 | |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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Posts: 79,344
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#1308 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#1309 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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By means of an update, the two pork butts turned out perfectly.
Sent from my SAMSUNG-SM-G920A using Tapatalk |
Posts: 116,598
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#1310 |
Mostly Ignored
Join Date: Jul 2013
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Was it KCUnited that made the smoked meatballs?
I'm looking for a decent recipe. I made some, and the smoke added a nice flavor, but the recipe was pretty bland. |
Posts: 18,096
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#1311 |
Cast Iron Jedi
Join Date: Nov 2004
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Mother bought me a 36” Blackstone outdoor griddle for my 40th on Saturday. So we’ll be firing up some backyard hibachi! Steak and scallops, hibachi veg, and fried rice. And yum yum sauce.
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Posts: 35,253
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#1312 |
MVP
Join Date: Aug 2017
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Smoking (low), sous vide, and then searing a 2lb porterhouse.
I have not done this technique with a big steak but after doing so with a tri-tip, I am going to take a chance. The tri tip was sliced thin for sammies and was fantastic. |
Posts: 13,669
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#1313 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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That was me that posted them recently. Man, our meatballs are my wife's creation. I'll ask her the details but I know her key ingredient is the homemade gravy, but you could use any gravy that you think is good. We like a more savory, less sweet gravy than most of the gravy available to us commercially so we make it. The rest I believe is 75/25 ground beef/pork, bread crumbs, the gravy, parm, and oregano. I'll find out for sure though, but I know the key is the gravy.
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Posts: 34,286
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#1314 | |
MVP
Join Date: Aug 2017
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Quote:
I bought it at a used equipment place in the West Bottoms. I bought a cast iron waffle iron at the same time. I was like 7 floors of restaurant equipment. |
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Posts: 13,669
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#1315 |
In Search of a Life
Join Date: Mar 2006
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I've tried to re-create the good yellow sauce like the restaurant and no dice yet!
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Posts: 22,245
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#1316 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I’m gonna try this: https://www.allrecipes.com/recipe/205616/yum-yum-sauce/ |
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Posts: 35,253
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#1317 | |
In Search of a Life
Join Date: Mar 2006
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Quote:
Next time I try hibachi, was looking at trying this one. http://www.geniuskitchen.com/recipe/...#activity-feed |
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Posts: 22,245
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#1318 | |
Baba Ganoush
Join Date: Jan 2012
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Quote:
Of course, nothing beats homemade though. |
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Posts: 29,443
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#1319 | |
Shit
Join Date: Jun 2008
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Posts: 55,715
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#1320 | |
Mostly Ignored
Join Date: Jul 2013
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Posts: 18,096
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