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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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11-18-2018, 05:04 PM | #12781 | |
MVP
Join Date: Sep 2005
Location: Driftless Region
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11-18-2018, 08:43 PM | #12782 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Last year I bought 3 turkeys on Thanksgiving right around $3 a piece. Waiting to see what kind of deal I can get this year. It’s really great when I get the rib roast hookup. I bought 5 of them last time I bought them. They averaged about 8 pounds a piece. I paid a little over $5 a piece for them. I cut them into steaks and make a hella soup broth with the trimmings and bones. They hook my son up on baked fish while we shop. I don’t know how many DNC items I have carried out. Once they mixed up a huge tray of rub. Love my Dillons
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11-18-2018, 08:56 PM | #12783 |
The 23rd Pillar
Join Date: Sep 2002
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It’s a new sandwich creation from one of the more popular KC BBQ joints, Joe’s Kansas City (formerly Oklahoma Joe’s). The link under the picture takes you to their website, I think.
Edit: I didn’t realize I was a page behind, but I needed to subscribe to this thread anyway. |
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11-18-2018, 08:57 PM | #12784 |
MVP
Join Date: Aug 2017
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I went to Kroger and other than the checker, it sucked
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11-19-2018, 11:58 AM | #12785 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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I made home made Pasole last night in the slow cooker. Came home from a deer hunt to this. It was great. I could take a freaking bath in the broth. Super rich and Chili-ish. Garnished with radish and avacado.
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Posts: 15,193
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11-19-2018, 04:49 PM | #12786 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Grilling some center cut pork chops going to slather them with some BBQ
Scalloped potatoes Baked beans Chiefs over the Rams on Monday Night, Go Chiefs!!! |
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11-20-2018, 10:10 PM | #12787 |
Baba Ganoush
Join Date: Jan 2012
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What's For Dinner? Here's Mine Vol. 3.
In Los Angeles before last nights game.
Sent from my iPhone using Tapatalk |
Posts: 29,378
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11-21-2018, 03:48 PM | #12788 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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I was neutral on this and its the ranch dressing powder it just gave the roast a kinda bitter flavor to me. With beef next time id substitute onion soup package. I do think the ranch would pair better with pork or chicken.
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11-21-2018, 03:55 PM | #12789 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Posts: 23,956
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11-21-2018, 03:55 PM | #12790 |
Baba Ganoush
Join Date: Jan 2012
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Posts: 29,378
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11-21-2018, 03:56 PM | #12791 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Easy did you put together that combo of chili spices or just go with McCormick's? Also I am piss poor at deep frying anything. It just seems to turn into failure for me. But damn frying looks so good but I may go with a season and steam it done I cant decide. |
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11-21-2018, 05:33 PM | #12792 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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So whats everyone doing for Thanksgiving tomorrow?
Going to a potluck style get together at my sons, and I finally took the plunge... making GBC from scratch, its all made up and ready for the oven Wish everyone here could smell just how incredible this mushroom (baby bella) cream sauce is, oh man its decadent https://www.simplyrecipes.com/recipe..._from_scratch/ |
Posts: 92,106
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11-21-2018, 06:04 PM | #12793 |
MVP
Join Date: Aug 2017
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Butt roast, ribs, and various tasters (6 kinds) on the smoker. 4 gal of 12% ale and a 1.75 Costco "Crown" clone... There"s sure to be people stopping by with more libations some that require fire.
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11-21-2018, 06:30 PM | #12794 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Soak your curtido overnight for sure, the more seedless jalapeno slices the better... and you gotta have that chipotle sour cream sauce, just get a small can of chipotles and press out as much of the sauce as you can to mix with the cream You can chop one or more into as well, but if you like spicy but not blazing hot like me... go easy on how many peppers, and try to get most seeds out Cilantro adds its own layer of flavor too |
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11-21-2018, 06:50 PM | #12795 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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