|
07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
|
Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,710
|
11-06-2018, 09:42 AM | #12631 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
|
Picked up some Italian Sausage for lasagna going to make a pan of manicotti too. I like to freeze chunks of lasagna for quick individual meals. I always have loaves of garlic bread on hand so it works out great
|
Posts: 24,517
|
11-06-2018, 10:04 AM | #12632 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
|
People willingly eat meatloaf?
|
Posts: 70,776
|
11-06-2018, 10:17 AM | #12633 |
Mostly Ignored
Join Date: Jul 2013
|
|
Posts: 18,096
|
11-06-2018, 10:27 AM | #12634 | |
MVP
Join Date: May 2001
|
Quote:
Butterflying the breast and pounding it out helps but not much. The thigh is the superior meat IMO anyway. Better flavor, takes on flavor better, and extremely hard to **** up. |
|
Posts: 18,221
|
11-06-2018, 11:05 AM | #12635 | |
MVP
Join Date: Feb 2007
Location: Liberty, MO
|
Quote:
|
|
Posts: 16,048
|
11-06-2018, 11:38 AM | #12636 | |
MVP
Join Date: Aug 2017
|
Quote:
They make a device to test for it. |
|
Posts: 13,669
|
11-06-2018, 12:21 PM | #12637 | |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
|
Quote:
I hadn't bought a large one before either. It was the one thing that was a change from my normal smaller breasts. ( <--Oh that sounds bad!) |
|
Posts: 163,982
|
11-06-2018, 01:00 PM | #12638 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
|
|
Posts: 16,048
|
11-06-2018, 02:12 PM | #12639 | |||
MVP
Join Date: Aug 2017
|
Quote:
Now back to wood: CQ Foods Inc Quote:
Quote:
The chicken industry is trying to keep this quiet. Wonder why? |
|||
Posts: 13,669
|
11-06-2018, 02:13 PM | #12640 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
|
|
Posts: 163,982
|
11-06-2018, 02:42 PM | #12641 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
|
Quote:
How is there more salad than lasagna? You ain't Italian for sure no way no how! |
|
Posts: 52,112
|
11-06-2018, 02:50 PM | #12642 | |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
|
Quote:
It looks like a Stouffer's lasagne. NTTAWWT It's actually a pretty decent lasagne—tho' a bit thin. I like it deep. (<--Oh my! I am really killin' it today as a bad person) |
|
Posts: 163,982
|
11-06-2018, 02:50 PM | #12643 | |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
|
No, it's back to rubber.
Quote:
'Cuz their chicken to talk about it? Last edited by BucEyedPea; 11-06-2018 at 02:58 PM.. |
|
Posts: 163,982
|
11-06-2018, 02:55 PM | #12644 | |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
|
Quote:
|
|
Posts: 163,982
|
11-06-2018, 03:00 PM | #12645 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
|
My Mom, who wasn't Italian, made about a 8-9 layer lasagna. Everyone was impressed: neighbors, relatives, school mates, friends, etc.
Meat used, both ground beef and sweet Italian sausage, cheese, mozzarella, ricotta, Parmesan, home made red sauce, lots of garlic and oregano, and just incredible gooey cheese. |
Posts: 52,112
|
|
|