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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 56,963
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07-29-2018, 06:28 PM | #12256 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Damn, that looks good.
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Posts: 34,151
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07-29-2018, 07:48 PM | #12257 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
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07-29-2018, 07:55 PM | #12258 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Bone is killing it.
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Posts: 56,963
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07-29-2018, 10:37 PM | #12259 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Food looks great fellas. Wish BEP would throw down some pics. She always has a nice looking spread. Buzz I wish I lived close I would bring over the beer. Keep up the good work
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Posts: 23,967
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07-30-2018, 08:04 PM | #12260 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Thanks for the kind words everyone. I'm full as hell, eyes were way bigger than my stomach. Salmon, cheddar broccoli noddles, corn and ****ing toast. You guys can cook! Glad to know you, this has to be the best forum on the interwebs.
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07-30-2018, 08:07 PM | #12261 |
Ain't no relax!
Join Date: Sep 2005
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"And ****ing toast." ....
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07-30-2018, 08:11 PM | #12262 |
I'll be back.
Join Date: Nov 2002
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Messenger Coffee Co
The coffee is good but the place is just a spectacular venue. Who ever heard of a coffee shop with three levels? And the FOOD. Go there. Try everything. They have brunch. Holy ****, the brownie is the best brownie I've ever had. I just ate a rhubarb tart they GAVE AWAY FOR FREE because they were closing. LOOK AT THEIR ****ING ROOFTOP |
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07-30-2018, 09:31 PM | #12263 | |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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I agree the recipe calls for too much cheese. I cut it back by a cup myself—then taste to see if a tad more is needed to adjust. |
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07-31-2018, 08:54 PM | #12264 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Had a pizza dough I had to take out of the freezer to make room for breakfast burritos on Sunday. The crust wasn't as good as the first go around, but still not bad.
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08-01-2018, 05:14 AM | #12265 |
Mostly Ignored
Join Date: Jul 2013
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Thanks for the positive feedback on the Shrimp and Grits everybody. I was particularly proud of that one. I've enjoyed following this thread and getting down in the kitchen the last couple of years, but I think that might be the best dish I've made. It was great.
That being said, my kid didn't care for it. He doesn't like grits, I suppose. The little asshole sat across from me, eating the shrimp off the top. And my wife was at work, so I had to enjoy alone. I actually just finished the leftovers here at work tonight. |
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08-01-2018, 06:06 AM | #12266 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
What kind of grits, and how did you prepare them? |
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08-01-2018, 01:14 PM | #12267 |
Mostly Ignored
Join Date: Jul 2013
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08-01-2018, 01:15 PM | #12268 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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08-01-2018, 02:33 PM | #12269 | |
Mostly Ignored
Join Date: Jul 2013
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Quote:
Yeah, I've seen you mention the quality of the stone ground, and was bummed when I didn't find them. I'm gonna check while I'm in the city today. I want to make the dish again for my wife next week. |
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08-01-2018, 02:39 PM | #12270 | |
Cast Iron Jedi
Join Date: Nov 2004
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