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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,394
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06-12-2018, 08:29 PM | #12121 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
Grabbed dinner with my pops at the Peanut tonight. Hooked him up with a Chicago style hotdog head cover for his driver for Father’s Day. |
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Posts: 34,612
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06-12-2018, 08:40 PM | #12122 |
Mostly Ignored
Join Date: Jul 2013
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What do you get from the bbq store, regularly? I'm really big on the EAT brand sauces and rubs from the Pellet Envy competition dude. I bought a few different rubs to try out this time to find a new one. There was also a cherry rub I bought from them when I was in KC last summer. It was good on pork, and I ran through it pretty quickly. I went to buy it online this time around, and you d out it was an in-store purchase only. Pretty bummed about that.
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Posts: 18,096
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06-12-2018, 08:50 PM | #12123 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
And I bet your dad loved that. Nice touch. |
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Posts: 45,931
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06-12-2018, 08:59 PM | #12124 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
Man, I almost pulled the trigger on some Eats. I caught a BBQ Pitmasters marathon awhile back and was impressed with that dude. I’m staying across the street from the store and it wouldn’t be a thing to grab you something and ship it. For real, let me know. |
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Posts: 34,612
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06-12-2018, 09:10 PM | #12125 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Also, Plowboys has to be the gayest sounding business name ever. Shit better be good.
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Posts: 34,612
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06-13-2018, 07:16 AM | #12126 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,931
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06-13-2018, 11:51 AM | #12127 | |
Mostly Ignored
Join Date: Jul 2013
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Quote:
I'll check out the Squeal Hog Rub as well. Kinda hard to shop for the rubs and sauces online. Just kinda taking stabs in the dark and ordering random shit. All the Eat stuff has been great though. |
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Posts: 18,096
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06-13-2018, 12:48 PM | #12128 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
I've eaten at Pollo Compero many times living in northern VA and Peruvian Chicken at Guapos. Nothing better! The Yuca fries at Guapos are legendary! Great flavor on the chicken and awesome green sauce. http://us.campero.com/ https://www.guaposrotisserie.com/ |
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Posts: 51,475
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06-13-2018, 12:59 PM | #12129 |
MVP
Join Date: May 2001
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I use the Yardbird and Fin & Feather. I have Bovine Bold as well, but haven't found the right pairing for the rub yet. On a outdoor grill you can't go wrong on chicken with the yardbird or f&f rubs.
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Posts: 18,177
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06-13-2018, 07:13 PM | #12130 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 57,394
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06-14-2018, 04:33 AM | #12131 |
Cast Iron Jedi
Join Date: Nov 2004
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06-14-2018, 07:23 PM | #12132 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Citrus Orange & Mint Scallops.
Fresh squeezed OJ, olive oil and fresh mint from my herb garden. I was leery about the mint with scallops. It was really awesome tho'. Very unique, and gave a light summery flavor to these fresh Maine sea scallops. I added a touch of garlic and onion powder to recipe. I found the recipe online this afternoon looking for something different to make with scallops over the usual lemon butter garlic I use for them. You marinate the diced tomatoes in the citrus sauce and then pour on the scallops. I broiled and basted them in the sauce. With the leftover I poured on top before serving. Calls for putting to tomatoes and scallops over orzo, but I did it with quinoa. I wanted another veggie so I added some organic peas to the quinoa. Served with a garden salad and dry Sauvignon Blanc wine. Then took a bunch grainy peaches from Costco which were disappointing and I cooked them up in some stevia sweetener, leftover orange juice, some lemon juice with a touch of cinnamon and nutmeg. Served with some cream and had that with a sweet rosé wine. No pic of peaches. Simply forgot. |
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06-14-2018, 08:08 PM | #12133 | |
Fish are scared of me
Join Date: Nov 2001
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06-14-2018, 08:45 PM | #12134 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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06-14-2018, 09:21 PM | #12135 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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