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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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05-21-2018, 09:25 AM | #12001 | |
(Sir/Yes Sir/Aye Aye Sir)
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05-21-2018, 09:49 AM | #12002 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Carrots, Celery, Onions, Red Bell Peppers, Yellow Bell Peppers, Snow Peas, Baby Cob Corn, Soybeans, Water Chestnuts |
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05-21-2018, 10:21 AM | #12003 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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05-22-2018, 01:45 PM | #12004 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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05-22-2018, 01:54 PM | #12005 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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Russian Night
Don't know what got into me?! I've borscht once and loved it. But it was from a packet sampler at the Polish mini-market near me. Always wanted to make a borscht on my own. Had to up the lemon and a tad more sweetener to my taste though.
Okay, some say it's really of Ukrainian origin but the Russians, Poles and all those slavic countries make borscht. They're all slavic countries anyway. So it's still a Russian dish. It wasn't enough for dinner, but more an appetizer, so I figured I'd serve Russian blinis for the main course. I know beef stroganoff is a well-known Russian meal, so I decided to make mine stuffed with beef stroganoff ground beef inside with the usual sour cream mushroom sauce. The beef has minced onions and mushrooms and some of the mushroom sauce. Blinis are really thin pancakes...and eggy. The Russians use a lot of sour cream and mayo in their foods. Then top just about everything off with dill. I love dill myself. I forgot the sour cream on first pics but added it on the close-up shot when I finally remembered it. Oh and a shot of Stolichnaya Vodka. Yah! |
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05-22-2018, 02:02 PM | #12006 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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05-22-2018, 02:08 PM | #12007 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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That stuffed "blini" looks damned solid
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05-22-2018, 03:05 PM | #12008 |
MVP
Join Date: Oct 2006
Location: West of the Equator
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Ham and beans in the crock pot. Killer recipe. This is the last of several meals using a large bone-in ham that was 95c/lb. It's the best ham I've had. Low salt and very flavorful.
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05-22-2018, 03:20 PM | #12009 |
MVP
Join Date: Aug 2017
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You would have never known it was moose penis....actually.....
I meant AR Last edited by cooper barrett; 05-22-2018 at 03:26 PM.. |
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05-22-2018, 04:53 PM | #12010 |
Cast Iron Jedi
Join Date: Nov 2004
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Marinated tri tip in Bloody Mary mix and a few other things, sous vide for a few hours at 130, chilled, got my grill as hot as I could and seared about 3 minutes per side.
This is damn good. |
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05-22-2018, 06:13 PM | #12011 |
Mod Team
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Location: Valley of the hot as ****
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05-22-2018, 07:37 PM | #12012 |
Supporter
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Location: Scott City KS
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05-22-2018, 07:38 PM | #12013 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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I’ve been working a pile of hours lately so I haven’t eaten anything good lately but the wife laid out some burgers to cook and damn did they hit the spot.
No pics. They looked like shit. But just a reminder to cook even when you’re busy. |
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05-22-2018, 09:42 PM | #12014 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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I think I got the idea from you, right? And yeah, the great news is, here in KC, the Costco is right next to the hockey rink, so we're there 2, usually 3, times a week, so it's a quick trip into the Costco for my veggie fix... Between Costco veggies and the Olive Garden dressing I sear them in, my meat intake has been gone down significantly.
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05-22-2018, 10:44 PM | #12015 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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That Olive Garden Dressing is legit
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