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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,447
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#1186 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Posts: 163,106
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#1187 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 57,447
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#1188 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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I have friends just over the Tallahassee border in southern rural Georgia who actually are able to get a whole cow slaughtered, then the guy cuts it all up for them and they put in their freezer. I haven't seen for awhile. I have no idea how they go about it...but I sure southern Georgia is too far away for you.
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Posts: 163,106
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#1189 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Deer are a dime a dozen. No sense in feeling bad about killing any of them, BEP.
Oh I can get meat here from Arizona ranchers. Just didn't know if someone on CP had a better hookup. My parents used to buy a lamb every year from our family friends. They own 33,000 acres with a huge sheep herd on it. That shit was so good. |
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#1190 | |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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My garage is AC's with a wall unit and kept at 69% all the time for my freeze-dried foods but it recently broke. Now all that food is in my bedroom because it's the only place that's cold enough. I freeze in my room and that's about 74°. |
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Posts: 163,106
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#1191 | |
Shit
Join Date: Jun 2008
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Posts: 55,715
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#1192 | |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Posts: 163,106
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#1193 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
You'd have to come up here to get it, but I can PM you the details if you want. I'd even buy your beer while you were up here ![]() |
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Posts: 57,447
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#1194 | |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
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Posts: 56,181
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#1195 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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They are vermin that eat at the buffet de' Buehler. ****ers dine and dash every time. |
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Posts: 57,447
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#1196 | |
Shit
Join Date: Jun 2008
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Posts: 55,715
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#1197 |
Shit
Join Date: Jun 2008
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We get ours from a local guy who is older and has like 20 head a year and then we have a local place process it for us.
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Posts: 55,715
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#1198 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
http://mdc.mo.gov/discover-nature/ho...ison-recipes-0 Venison is lean but it can have some fat. Venison fat will produce a stronger flavor. Many use other fat sources for cooking for that reason. A strong gamey taste is usually from poor field cleaning and harvesting of the meat. Or getting meat mixed from meat locker processing plat. Some weigh your meat and since most grind to burger you get what comes out from other deer being processed. So you could take great care to field dress the deer and get burger from a rank armatures deer that wasn't cared for. I butcher my game myself just like my Pappy and Grandpappy showed me. |
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#1199 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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I love lamb—rack of lamb is my favorite...but also lamb chops and roasted lamb or leg of lamb. I worked in a Greek restaurant in college and they really got me liking lamb. They made it well. But the rack of lamb, my gf from school in SF made that for me and I LOVE it. I try to serve it at Easter.
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#1200 | |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Posts: 163,106
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