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View Poll Results: Which one do you prefer? | |||
Red Lobster |
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64 | 57.14% |
Olive Garden |
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48 | 42.86% |
Voters: 112. You may not vote on this poll |
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Thread Tools | Display Modes |
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#106 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Seafood varies greatly, yes, especially fresh vs. frozen (pretty much everything but fresh catch at RL is frozen). Crab - snow and king anyway, as referenced in my post - mostly comes from the same region and is mostly (all, I think) frozen. There's a world of difference between a lasagna and steaming some frozen crab. Crab is pretty hard to **** up unless you over-season it or overcooked it. It's simpler and has fewer points of possible failure. I've had frozen snow and king crab in my house from a shitty steamer that was as good as any crab I've had at RL. It just isn't hard. Of course this is all just my opinion, which I would think on a message board would be obvious without specifying. I wasn't demeaning your opinion, stop being so dramatic. |
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Posts: 35,253
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#107 |
Supporter
Join Date: Aug 2000
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I'm not just talking about me, but you need a little self-awareness. I'm saying this out of love.
It's easily a 1/2 dozen times a week you tell someone their cooking or eating choices are 'unacceptable' for some reason or another. I try to be easygoing generally. Today it just struck me particularly wrong. If I was too harsh, I apologize. |
Posts: 95,642
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#108 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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Posts: 55,056
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#109 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Taking this out of here. Sending a PM. |
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Posts: 35,253
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#110 |
Spooky Action
Join Date: Dec 2003
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Red Lobster, especially if allowed to carry-out and avoid wall to wall crying children.
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Posts: 6,349
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#111 |
MVP
Join Date: Aug 2000
Location: nemo
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actually, i'd just as soon hit up the crab shack.
or long johns silvers...don't band me. sec |
Posts: 13,412
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#112 |
www.nfl-forecast.com
Join Date: Sep 2000
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Posts: 45,547
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#113 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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I use to love LJS for a long time but it's gone down hill as a franchise they don't keep up fixing up the restaurants to make them nice and they get a bit grungy. I still will go once in a while but it's not the memory I enjoyed when I was in my younger years. The food is meh anymore also but I still like it enough to go back, I just don't feel like ringing the bell when I leave.
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Posts: 55,056
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#114 |
It's Five O'Clock Somewhere
Join Date: Aug 2000
Location: Billings, Montana
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Posts: 69,860
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#115 |
NFL's #1 Ermines Fan
Join Date: Jul 2001
Location: My house
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I've had a Wendy's resurgence recently. The one near my house was fixed up quite nice, and I've had a few meals there now. Good stuff.
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Posts: 141,917
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#116 |
You Sweetie!
Join Date: Sep 2005
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Posts: 71,691
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#117 |
The Maintenance Guy
Join Date: Sep 2005
Location: Renovated Bugeater Estate
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They both suck
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Posts: 70,445
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#118 |
MVP
Join Date: Oct 2012
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Posts: 16,758
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#119 |
You Sweetie!
Join Date: Sep 2005
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if you try the Portobello Ravioli from OG - it is strong enough to entirely reshape your opinion of the restaurant as a whole.
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Posts: 71,691
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#120 |
Who's the masta???
Join Date: Nov 2003
Location: Louisville Ky
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Not even close for me. Red Lobster is the winner.
Olive Garden is disgusting... If I want Italian food, I will go to Carrabbas. |
Posts: 676
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