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#106 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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I always keep a 5 gallon bucket in the back of the truck for those situations
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Posts: 92,298
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#107 | |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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Quote:
![]() **** turtles ![]() TLDM Turtle Lives Don't Matter |
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Posts: 55,003
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#108 |
Don't Tug on Superman's Cape
Join Date: Sep 2002
Location: clear out in the sticks
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Posts: 12,512
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#109 |
Don't Tug on Superman's Cape
Join Date: Sep 2002
Location: clear out in the sticks
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Posts: 12,512
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#110 | |
Don't Tug on Superman's Cape
Join Date: Sep 2002
Location: clear out in the sticks
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Quote:
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Posts: 12,512
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#111 | |
Supporter
Join Date: Sep 2000
Location: Hollywood, CA
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Quote:
My other favorite fish is Red Snapper, which is also mild and super yummy. Back when my parents lived in south Florida, I’d visit for a week at a time, so my dad and I would head out into the Gulf on his 25’ center console fishing boat and catch dozens of red snapper. The guys at the boat storage company would clean the fish for free while we waited for it to be put away, then throw it on the Jen-Aire back at the house. I don’t think I’ve ever bad a bad piece of red snapper and it makes for great fish tacos. |
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Posts: 88,960
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#112 |
On one quarter
Join Date: Jul 2005
Location: I play all day
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thresher shark
you'll need to research the prep and double the soak time . but you will get a very mild fish dinner. lime beurre-blanc to finish |
Posts: 6,137
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#113 | |
Don't Tug on Superman's Cape
Join Date: Sep 2002
Location: clear out in the sticks
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Quote:
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Posts: 12,512
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#114 |
Don't Tug on Superman's Cape
Join Date: Sep 2002
Location: clear out in the sticks
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Posts: 12,512
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#115 |
On one quarter
Join Date: Jul 2005
Location: I play all day
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I'm not sure.
all i know is that thresher shark, when done properly is lighter than rabbit. get it fresh, soak it in water, then soak it in milk. bake it and it is fish/steak/cottoncandy |
Posts: 6,137
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#116 |
Don't Tug on Superman's Cape
Join Date: Sep 2002
Location: clear out in the sticks
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Posts: 12,512
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#117 |
Cheaterlover*
Join Date: May 2009
Location: RI
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Only ate shark once but it was pretty good. Guys were fishing off a pier in FL. They tied a rope around a horizontal railing, on the last pass around they put an empty soda can under the rope, and baited a big hook with meat. Sat back and fly fished and waited for the can to crush.
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Posts: 12,916
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#118 |
Ain't no relax!
Join Date: Sep 2005
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Posts: 47,803
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#119 |
MVP
Join Date: Jan 2015
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Posts: 6,313
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#120 |
In Search of a Life
Join Date: Aug 2008
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Also depends on how you prepare it. I personally don't like baked fish. Don't like the texture or taste. I prefer it with a good sear. If you don't like fish I'd think less about seasoning and more about ways to mask the taste. Throw in a little acid like lemons. Better yet try out some glazes, sauces, or toppings. You can also try using it for tacos or stews.
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Posts: 48,667
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