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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,742
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04-07-2018, 06:21 PM | #11686 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 94,223
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04-07-2018, 06:59 PM | #11687 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Grilled chicken salad at Side Pockets.
It was salad. It reminds me of John Penette's skit about salad. |
Posts: 118,634
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04-07-2018, 07:20 PM | #11688 | ||
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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Quote:
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Posts: 8,390
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04-07-2018, 07:22 PM | #11689 |
pimping hoes + clocking a grip
Join Date: Jan 2006
Location: KCMO
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Pastor, and Discada tacos with diced onion, cilantro, lime, and homemade salsa de arbol.
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Posts: 6,302
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04-07-2018, 07:23 PM | #11690 |
Mostly Ignored
Join Date: Jul 2013
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You guys ever smoke ribeyes? I smoked a couple of 1 inch thick ribeyes earlier this week, and they came out over cooked. I aim for medium rare, and these were definitely well done.
I followed the recipe I found online, though. It said 225 degrees for 2 hours. Thinking of just going an hour and a half next time. Thoughts? |
Posts: 18,096
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04-07-2018, 07:24 PM | #11691 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,634
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04-07-2018, 07:25 PM | #11692 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Probe thermometer. And thicker ribeyes. |
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Posts: 35,253
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04-07-2018, 08:10 PM | #11693 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Busch Beer is a solid addition to any fishing trip
Not so much Busch Light though |
Posts: 24,581
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04-08-2018, 12:15 AM | #11694 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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04-08-2018, 12:32 AM | #11695 | |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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Quote:
which one? me and some mates would after work always end up there back around 98. the one 87th street. loved their chicken tenders with honey mustard sauce back then. MMMMM |
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04-08-2018, 07:16 AM | #11696 | |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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Posts: 12,526
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04-08-2018, 08:26 AM | #11697 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Both of them were funny as all get out. I remember listening to Bill Cosby on reel-to-reel in the 70s and getting an ab workout. I wish we had more comedians around who were just plain funny, and not in a political way, or by simply by delving into the taboo range.
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Posts: 118,634
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04-08-2018, 08:30 AM | #11698 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
The one in Lee's Summit is pretty nice, I have no complaints at all. Their food is really good (unless you're eating rabbit food, then it's just rabbit food!) Between Side Pockets and The Main Event, there's no real need to buy a pool table... |
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04-08-2018, 10:14 AM | #11699 |
Ain't no relax!
Join Date: Sep 2005
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Posts: 48,325
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04-08-2018, 10:51 AM | #11700 |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
St. Louis cut spare ribs coming along nicely. Here in a bit I’m gonna slather with sauce and sizzle them on the grill.
This is the first slow smoke on the new propane smoker I’ve been using for bacon and sausage. Once I got the temp dialed in at 225, this thing has been rock solid between 223 and 230, according to my handy dandy SMOK with air probe. |
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