|
07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
|
Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 56,961
|
03-27-2018, 06:04 PM | #11566 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
|
Going the Lew route, chicken breast and veggies.
Sent from my SAMSUNG-SM-G920A using Tapatalk |
Posts: 116,013
|
03-27-2018, 06:07 PM | #11567 |
Shit
Join Date: Jun 2008
|
Chili, dogs, Fritos,
|
Posts: 55,715
|
03-27-2018, 06:23 PM | #11568 |
Supporter
Join Date: Aug 2000
|
[stock photo, not my sub] |
Posts: 95,642
|
03-27-2018, 06:44 PM | #11569 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
|
red/yellow capsicum, pineapple, onion, tomato, seasoned lamb, seasoned pork kebabs
|
Posts: 8,225
|
03-28-2018, 11:30 AM | #11570 | ||
Mostly Ignored
Join Date: Jul 2013
|
Quote:
Quote:
|
||
Posts: 18,096
|
03-28-2018, 11:37 AM | #11571 |
Mostly Ignored
Join Date: Jul 2013
|
We're in Houston for a mini spring break vacation. I've been trying to hit a different Barbecue spot each time I've been here over the last year. Today time was Killen's, widely recognized as one of the best in the area.
It was very good. All the meat was really fantastic. I didn't try the beef rib here, but we tried pretty much everything else. Pork ribs, sausage, lean brisket, and pulled pork. Sauces wwre pretty good. Theres a few places down herw doing coffee sauces, but Im not a big fan. One thing I really enjoy about Texas barbecue over Kansas City is pinto beans over baked beans. This place had both, I went pinto. And the bread pudding was ****ing ridiculous. I've eaten at about ten barbecue spots in Houston now, and I'd say Killen's, Pinkertons, and The Pit Room are the must hit spots. I won't say it's better than Kansas City Barbecue, but they definitely hold their own. |
Posts: 18,096
|
03-28-2018, 11:54 AM | #11572 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
|
Quote:
The beef was perfect peel away tender, but without being overcooked, and all of the ingredients just blended perfectly... just goes to show that a ton of fancy techniques and ingredients arent needed to make a masterpiece Just combine a bunch of quality, wholesome ingredients together and stew them for 5-6 hours... delicious simplicity |
|
Posts: 92,111
|
03-28-2018, 04:43 PM | #11573 |
Cast Iron Jedi
Join Date: Nov 2004
|
Finally cooking up bacon of labor.
One week cure, a week of rest, cold smoked for 8 hours, another week of rest, another 8 hours of cold smoke, and 5 more days of rest. This is like dry-aged bacon. |
Posts: 35,253
|
03-28-2018, 05:00 PM | #11574 | |
MVP
Join Date: Nov 2001
|
Quote:
OH DOUBLE HELL YES!!!!! It is a noble and worthwhile thing you do, FMB. Dinny |
|
Posts: 5,050
|
03-28-2018, 05:08 PM | #11575 |
Cast Iron Jedi
Join Date: Nov 2004
|
OK, that’s ****in’ legit!
|
Posts: 35,253
|
03-28-2018, 05:31 PM | #11576 |
Cast Iron Jedi
Join Date: Nov 2004
|
Holy **** balls, gents. This shit is by far the best bacon I’ve made.
|
Posts: 35,253
|
03-28-2018, 05:46 PM | #11577 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
|
|
Posts: 116,013
|
03-28-2018, 05:46 PM | #11578 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
|
We went the salmon route.
Sent from my SAMSUNG-SM-G920A using Tapatalk |
Posts: 116,013
|
1 0 |
03-28-2018, 06:05 PM | #11579 |
Baba Ganoush
Join Date: Jan 2012
|
Sounds like a shit ton of work fam
|
Posts: 29,381
|
03-28-2018, 06:07 PM | #11580 |
Cast Iron Jedi
Join Date: Nov 2004
|
|
Posts: 35,253
|
|
|