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06-15-2018, 07:12 PM | #1126 |
In Search of a Life
Join Date: Mar 2006
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Posts: 22,274
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06-15-2018, 08:18 PM | #1127 | |
In Search of a Life
Join Date: Mar 2006
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Quote:
Pecan is a really good general purpose flavor, IMO. |
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Posts: 22,274
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06-15-2018, 08:29 PM | #1128 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,395
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06-15-2018, 08:44 PM | #1129 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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I love you all.
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Posts: 46,068
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06-15-2018, 08:47 PM | #1130 |
In Search of a Life
Join Date: Mar 2006
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I love me too
I think you'll do fine from any choice of the 3 you gave. The only time I've had real issue with smoke quality was when I had no idea what I was doing with Mesquite. |
Posts: 22,274
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06-15-2018, 08:59 PM | #1131 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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I only use apple wood, apple juice in the water pan with water and apple juice spritzer in a bottle from the Dollar Store. You can add some beer with the apple juice in the spritzer. Just say'n, to each his own, always good to see what others do.
Sent from my LGLS775 using Tapatalk |
Posts: 5,383
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06-16-2018, 08:03 AM | #1132 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Is this even possible.
Meat sat out and hour. Been on smoker at 240 degrees for 2 hours. Meat temp reading 150 already? |
Posts: 46,068
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06-16-2018, 09:51 AM | #1133 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
Hell, I'd shoot for 200-205 and let it ride... |
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Posts: 118,395
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06-16-2018, 09:55 AM | #1134 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
3.5 hours in and sitting at 163. I think my probe was a bit too high to start. Oops. |
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Posts: 46,068
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06-16-2018, 10:07 AM | #1135 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,395
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06-16-2018, 12:35 PM | #1136 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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6 hours in. Foiled at 4.5 hours and temp 163.
Temp at 6 hours is 175. |
Posts: 46,068
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06-16-2018, 02:38 PM | #1137 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,395
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06-16-2018, 02:43 PM | #1138 |
In Search of a Life
Join Date: Mar 2006
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Posts: 22,274
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06-16-2018, 06:14 PM | #1139 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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only because i stumbled onto some pork ribs with some meat on them, i am doing four slabs and two pork roasts, cherry and apple wood.
one roast is garlic olive oil lathered with cajun rub. the other is a spice blend 'bbq spices' i got at the markets a while back. and the ribs are kc style dry rubbed (probably gonna do the stubbs q since i got some yesterday) |
Posts: 8,390
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06-16-2018, 06:45 PM | #1140 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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LEW - How was your brisket you didn't invite me to eat? Dick
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Posts: 57,710
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