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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,476
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#11356 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Posts: 163,311
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#11357 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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PIZZA HUT BITCHES!!!!!!!!!!!! ![]() |
Posts: 8,359
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#11358 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 93,386
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#11359 | |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#11360 |
Inmem 2.0
Join Date: Aug 2007
Location: My house
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Posts: 75,727
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#11361 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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I took advantage of sales on corned beef to make my pastrami. Soaked the corned beef in water to take some of the salt out. Rubbed heavily in pepper, coriander, and garlic powder and into the fridge for a day. Smoked, then steamed per Katz deli recipe. Unbelievable pastrami. Then made a pastrami Reuben with swiss, kraut, pastrami, and thousand island dressing, all warmed up in a panini press. It was amazing.
I hate wasting a cood smoke, so I added 4 chickens on the lower rack of my WSM and got some good smoked chicken for the week (two are for a buddy). |
Posts: 15,810
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#11362 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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Posts: 12,526
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#11363 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Call it what you want, it looks delish.
Got a run down of the recipe BEP? |
Posts: 24,376
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#11364 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 24,994
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#11365 | ||
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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According to this site, it is called both "goulash" or American Chop Suey. Or they call it American Goulash. This was was not the recipe I used. I have that in a file, which I will get for 3Bag. Quote:
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Posts: 163,311
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#11366 | |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Quote:
https://www.foodnetwork.com/recipes/...recipe-3414696 |
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Posts: 163,311
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#11367 |
Cast Iron Jedi
Join Date: Nov 2004
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I think you meant "pasta gravy."
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Posts: 35,253
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#11368 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Thank You BEP
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Posts: 24,376
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#11369 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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No I didn't. I never grew up using the word "gravy" for pasta sauce.
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Posts: 163,311
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#11370 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Posts: 163,311
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