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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,068
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03-15-2018, 07:46 AM | #11266 | |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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03-15-2018, 08:07 AM | #11267 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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I thought the same thing. Looks tasty
I like to sprinkle a little sugar over the top of my goulash |
Posts: 24,127
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03-15-2018, 08:17 AM | #11268 |
Cast Iron Jedi
Join Date: Nov 2004
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I made some baked chicken thighs. This marinade was quite tasty.
2 Tbsp olive oil 1 Tbsp sesame oil 4 Tbsp low sodium soy sauce 1 Tbsp Worcestershire sauce 2 Tbsp lemon or lime juice 5 Tbsp honey or maple syrup 6 cloves of garlic minced ½ tsp freshly ground black pepper Whisk. Marinate chicken thighs for 2 hours to overnight. Bake everything in a 9x13 pan at 425F for 20-25 minutes. |
Posts: 35,253
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03-15-2018, 10:27 AM | #11269 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Picked up a Pi Day pizza yesterday from Papa Murphys. Baked it today for the start of basketball. Beer flowing, thinking hot wings tonight.
Papa Murphys cheese pizza $3.14 not a bad deal. Didn't even have to go out of my way as its right by the bank. Add fresh sliced jalepeno |
Posts: 24,127
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03-15-2018, 10:36 AM | #11270 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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I had a good sized breakfast and am just gonna feed myself beer and vodka until it's time for dinner.
Burgers on the grill for the first time this year. I'm sure they'll turn out fine. Gonna throw on some bacon, mayo, onion, spicy mustard and pickles. |
Posts: 40,976
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03-15-2018, 10:37 AM | #11271 | |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Posts: 40,976
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03-15-2018, 10:41 AM | #11272 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Burgers on the grill. I had to break down and do that a couple weeks ago.
Can't wait for garden tomato. Putting some stuff in the ground this weekend. |
Posts: 24,127
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03-15-2018, 10:45 AM | #11273 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Yeah I'm gonna skip tomatoes on the burger until I can get something worth a shit. Nothing worse than throwing a pale, hard shit tomato on a burger and ruining it.
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Posts: 40,976
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03-15-2018, 10:48 AM | #11274 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Posts: 24,127
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03-15-2018, 12:36 PM | #11275 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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I'm ok with corned beef, but if I'm gonna **** with it, I'm turning it into pastrami. I follow this Katz deli copy cat recipe, and it ends up like sliced meat butter. Freakin amazing. Anyhow, I started today, will smoke Saturday early am, steam saturday eve, and have hot pastrami sammy's saturday night for dinner. Not really as time consuming as it looks, as most of the time is waiting for it to soak or chill.
Here it is: https://amazingribs.com/tested-recip...ts-close-katzs |
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03-15-2018, 12:59 PM | #11276 | |
MVP
Join Date: Aug 2017
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03-15-2018, 01:02 PM | #11277 | |
MVP
Join Date: Aug 2017
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America chop suey? my ass that's ...maybe Italian suey... |
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Posts: 13,669
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03-15-2018, 07:41 PM | #11278 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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FYI.
Sent from my SAMSUNG-SM-G920A using Tapatalk |
Posts: 116,675
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03-16-2018, 12:17 AM | #11279 |
MVP
Join Date: Aug 2017
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I need to get access to Costco... still 45 minutes away. Sam's where I live sucks and Costco and Meijer's are both afraid of each other in smaller markets. They both seem to screw up each other's business plans.
My new Mexican grocer is willing to get me whatever I want so I'm going to try him next go round. |
Posts: 13,669
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03-16-2018, 06:18 AM | #11280 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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