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06-13-2018, 03:39 AM | #1111 |
Constable of Untruths
Join Date: Oct 2010
Location: Wichita
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Posts: 15,059
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06-13-2018, 04:58 AM | #1112 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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Posts: 8,225
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1 0 |
06-13-2018, 07:25 AM | #1113 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Down in Cozumel (up for you!!!) they called it a torch too. We were diving with some folks from Europe and when they were reminded that it had been decided to do a wreck dive we all had to scramble to find them "torches"! LOL, it's all good, we had them covered..
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Posts: 116,013
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06-13-2018, 07:49 AM | #1114 | |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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Quote:
Any how, one of my favorite recipes is for a teriaki style baby back. make athick glaze with ginger, garlic, honey,apple sauce, red pepper flakes, and soy sauce. Cook it all together and set aside. SMoke ribs for 2.5 hours at 225 to 240. Put the glaze on the ribs and continue to cook for another 2 to 2.5 hours. Don't add any more wood the last couple of hours. You can use brown sugar instead of honey, but then put the glaze on for only the last hour or so or they get pretty dark. Still tasty, but just look dark. |
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Posts: 15,193
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06-13-2018, 08:57 AM | #1115 |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
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The grandsons are staying with us for the summer so this Sunday we're having a small get together to welcome them. I'm going to crank up the Wichita and do some smoking. A couple slabs of ST Louis Style ribs, a couple slabs of Baby backs and medium sized brisket. Going to take the point off and start it first so it comes off in time to make the beef candy/burnt ends. And I'm going to try my hand at pit smoked beans. Hope the weather holds!
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Posts: 15,040
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06-13-2018, 09:31 AM | #1116 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
He’s sawing back and forth like that because he’s using a slicer. In order to get nicely sliced pieces, you gotta go slow and let the knife do the work. |
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Posts: 35,253
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06-13-2018, 10:29 AM | #1117 |
In Search of a Life
Join Date: Mar 2006
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Posts: 22,231
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06-15-2018, 04:58 PM | #1118 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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What wood do I use for the brisket?
Getting nervous boys. |
Posts: 45,684
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06-15-2018, 05:01 PM | #1119 |
In Search of a Life
Join Date: Mar 2006
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Posts: 22,231
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06-15-2018, 05:03 PM | #1120 |
Buddy Christ is a Chiefs fan
Join Date: Nov 2008
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Just bought some pork ribs at Sams. Planning on smoking those tomorrow. Mmmm....
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Posts: 10,469
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06-15-2018, 05:24 PM | #1121 |
Cast Iron Jedi
Join Date: Nov 2004
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What are you Smoking/Grilling/BBQ'ing this weekend?
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Posts: 35,253
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06-15-2018, 05:26 PM | #1122 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,684
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06-15-2018, 05:39 PM | #1123 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 56,956
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06-15-2018, 06:37 PM | #1124 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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Posts: 79,276
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06-15-2018, 06:52 PM | #1125 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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