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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,867
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01-20-2018, 09:13 PM | #10636 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 94,620
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01-21-2018, 09:31 AM | #10637 |
MVP
Join Date: Aug 2017
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Raichien: About 3 shows and I never want to see his face again.
Some recipes not too bad but redundancy must be his middle name. |
Posts: 13,669
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01-21-2018, 01:30 PM | #10638 |
Banned
Join Date: Aug 2005
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Starting some beef ribs. Let the smoking begin. |
Posts: 1,529
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01-21-2018, 02:58 PM | #10639 |
Cast Iron Jedi
Join Date: Nov 2004
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Just did a quick fried rice with what I had in the pantry. Onion, green onion, garlic, red chile, peas, carrots, eggs, cashews, soy and oyster sauce.
Been smoking sausages today. Some beef sticks and kielbasa. Making some andouille next week with the bacon I have curing now. |
Posts: 35,253
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01-21-2018, 07:00 PM | #10640 |
Banned
Join Date: Aug 2005
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Posts: 1,529
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01-21-2018, 07:45 PM | #10641 |
**** you, you cretin.
Join Date: Jan 2012
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Some food prep porn. Brown rice, asparagus, chicken thighs, and country style pork ribs.
Sent from my iPhone using Tapatalk |
Posts: 30,076
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01-23-2018, 05:59 PM | #10642 |
Cast Iron Jedi
Join Date: Nov 2004
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Keeping’ it classy today. Fried bologna sandwich, crunchy Cheetos, and ginger ale.
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Posts: 35,253
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01-23-2018, 06:14 PM | #10643 | |
Supporter
Join Date: Aug 2000
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Quote:
First off This was on fresh 'country white' homemade bread Hellman's Mayo Field Greens Vidalia Habanero Jack cheese, sliced thick Devil's Spit pickle slices |
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Posts: 95,642
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01-23-2018, 06:25 PM | #10644 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Dude. I didn’t know Nathan’s made bologna. Tasty? |
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Posts: 35,253
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01-23-2018, 06:44 PM | #10645 |
Shit
Join Date: Jun 2008
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Posts: 55,715
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01-23-2018, 06:45 PM | #10646 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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I dont like Nathans dogs but I think it is like all packaged dogs full of the stuff to preserve it. It just has a funny aftertaste I notice right off. I seen the Nathans Bolo but didnt bite for that reason. I like Fricks or Borshead used to get fanestil but cannot find anymore.
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Posts: 25,233
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01-23-2018, 07:00 PM | #10647 |
Mostly Ignored
Join Date: Jul 2013
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I finally got myself a Sous Vide, mother****ers. Made some steaks yesterday. No pics, but it was boooomb.
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Posts: 18,096
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01-23-2018, 07:53 PM | #10648 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Chicken breast with broccoli and cheese sauce. No ****ing toast, it still hit the spot.
. Sent from my LGLS775 using Tapatalk |
Posts: 5,383
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01-23-2018, 08:55 PM | #10649 |
Supporter
Join Date: Aug 2000
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Tasty is a tough word, because it's so mild. It's substantial. It's meaty. But it's not spiced or garlicy or anything.
But if you like the texture and substantialness of a good all-beef bologna, it's a good choice. I chose it specifically because I wanted the texture to go with the flavor coming from the spicy jack cheese and pickles. And it's real good with real mayo. If I had to assign a 'taste' it would be . . . meaty. Mild like a weisswurst or a braunschweiger. |
Posts: 95,642
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01-23-2018, 08:57 PM | #10650 | |
MVP
Join Date: Aug 2017
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Quote:
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