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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,485
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#1051 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#1052 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Posts: 184,635
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#1053 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Pizza cheese. Say it isn't true.
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Posts: 163,312
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#1054 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#1055 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Only this gourmet pizza sauce for me. Publix sells it. They also carry dry mozzarella when mozzarella is the only thing that belongs on a regular pizza. I used another one but Sweet Bay went out of business and the new place wouldn't carry it for me. This one is even better....was recommended by a friend.
Bursting with flavor. ![]() |
Posts: 163,312
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#1056 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Posts: 163,312
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#1057 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Posts: 184,635
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#1058 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
This one is pretty legit. I've had it, too. I typically just make my own, though. It's pretty easy |
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Posts: 35,253
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#1059 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#1060 | |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Quote:
Just started the proof in the microwave with a cup of boiled water. 75 minutes or so, and then I'll know. I did get the right cheese (thanks to you) and will start the sauce in a bit. |
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Posts: 184,635
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#1061 |
Cast Iron Jedi
Join Date: Nov 2004
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OK. It isn't a whole wheat dough, is it? If this is at all helpful to you, this is the video I watched when I finally learned how to shape pizza dough. http://www.finecooking.com/videos/ho...ape-pizza.aspx |
Posts: 35,253
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#1062 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#1063 | |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Quote:
It's labeled as "traditional pizza dough" but it looks like wheat flour is the main ingredient. |
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Posts: 184,635
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#1064 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Posts: 184,635
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#1065 | |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
Quote:
That could be part of the problem. Wheat flour doesn't form gluten as well, so it won't rise as readily and will be tougher. It can work, but I think you may be starting from a more difficult position than plain old all-purpose or bread flour. There's a possibility I'm talking whole wheat and not just wheat. They might call standard flour "wheat" flour. Not sure. |
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Posts: 35,253
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