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09-10-2014, 07:04 AM | #1051 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
Looks good. I want some. |
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Posts: 57,081
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09-10-2014, 07:06 AM | #1052 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Thanks. Pre-surgery for this kid is a time (solid week) when it's all about what he wants because it'll be mush for a while thereafter. And he comes up with some strange stuff. I think half the time it's the kids in the 'hood who want something made, but I don't care, he's happy!
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Posts: 116,675
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09-10-2014, 03:37 PM | #1053 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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The funny thing was it just said "Oven Roast" when I bought it at Harris Teeter's. It didn't say "Top Round" or "End Sirloin" or Bottom Roast". I'm 99.9% sure it was simply a Roast Beef.
The way they label meat today can be so confusing unless you ask the butcher. |
Posts: 51,160
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09-10-2014, 03:41 PM | #1054 |
SuperChiefs
Join Date: Sep 2006
Location: Florida
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The Mrs threw me a curveball today. She laid out chicken breast and portobello mushrooms. I guess we're having ground chicken stuffed in portabella mushrooms on the grill
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Posts: 19,182
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09-10-2014, 04:48 PM | #1055 |
Cast Iron Jedi
Join Date: Nov 2004
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What's for dinner? Here's mine... (Part 2)
Been doing 12 hour days in addition to a 90-minute drive each way for the last two days and again tomorrow. So not feeling like doing anything other than sitting on the couch, I had a fried egg sandwich.
Last edited by Fire Me Boy!; 09-10-2014 at 04:55 PM.. |
Posts: 35,253
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09-10-2014, 04:54 PM | #1056 |
Shit
Join Date: Jun 2008
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Glory how do you do your stuffed shrooms?
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Posts: 55,715
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09-10-2014, 07:51 PM | #1057 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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1-1/2 tsp olive oil
1/2 tsp minced garlic (I get it out of the jar) 1 Super chopped-up jalapeno pepper (no seeds or ribs) 1 package cream cheese 4 tbl sp cheddar cheese 2 slices of bacon chopped up... 8-10 large mushrooms (separate the caps and stems, chop-up the stems) Salt/Pepper Heat the olive oil in a sauce pan. Stir in the chopped stems, garlic, and jalapeno 8-10 minutes. Move to a mixing bowl and mix-in the cream cheese, cheddar cheese, and bacon. Add salt and pepper to taste. Stuff the Caps Place on the high veggie rack of a hot grill (350-400) for 12-15 minutes, then move to the lower (hotter) part of the grill for 3-5 minutes (to get the awesome grill marks). I top with paprika to add color just after I yank them from the grill. (If you're cooking for kids, double the bacon, and forget about most of the jalapeno)... And I can't take credit for it, it's a pretty common way of doing them. |
Posts: 116,675
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09-10-2014, 07:59 PM | #1058 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Bacon not cooked?
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Posts: 34,502
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09-10-2014, 08:05 PM | #1059 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 116,675
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09-10-2014, 08:06 PM | #1060 |
www.nfl-forecast.com
Join Date: Sep 2000
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Posts: 45,547
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09-10-2014, 08:09 PM | #1061 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Homemade Chili Mac, Steak and Shake style... its gonna be delicious with some garlic bread and sweet tea alongside.
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Posts: 92,429
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09-10-2014, 08:21 PM | #1062 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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09-10-2014, 08:31 PM | #1063 |
Baba Ganoush
Join Date: Jan 2012
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If didn't check out my Pittsburgh thread. Here's a few items we are over the weekend
34 oz 26 oz Bacon wrapped scallop Carrot cake I might need to see my doctor. We ate like kings. Pittsburgh can cook up a great steak |
Posts: 29,472
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09-10-2014, 08:42 PM | #1064 | |
Veteran
Join Date: Jun 2014
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Quote:
This sounds great. I'm going to have to try this. Thanks for the recipe! |
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Posts: 3,378
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09-10-2014, 08:45 PM | #1065 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Quote:
Everything else looks spot. on. |
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Posts: 92,429
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