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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,005
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#10531 |
Baba Ganoush
Join Date: Jan 2012
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Posts: 29,427
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#10532 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 24,652
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#10533 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,705
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#10534 |
Baba Ganoush
Join Date: Jan 2012
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Posts: 29,427
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#10535 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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Posts: 161,929
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#10536 |
Rock Chalk Jayhawks! KU!!!
Join Date: Aug 2005
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![]() Little Traeger action from last night. |
Posts: 934
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#10537 |
Rock Chalk Jayhawks! KU!!!
Join Date: Aug 2005
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![]() Buttermilk banana macadamia nut pancakes Blu moon cafe Kihei Hawaii |
Posts: 934
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#10538 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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You may have to take Fish's advice and spice them up re-jar. Wickles pickles are a bit harder to find but i like them also.
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Posts: 24,652
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#10539 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,705
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#10540 | |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Quote:
Those Famous Daves chips are fairly spicy but I've never tried the spear style, only the bread and butter chips, don't know if that floats your boat or not, but I really like them. |
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Posts: 40,810
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#10541 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Nothing special, fresh fried chix strips and a big ass Caesar salad
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Posts: 92,213
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#10542 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 50,965
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#10543 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 57,005
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#10544 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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Porubskys Hot Pickles
One 32-ounce jar kosher dill pickle halves (about 4 large pickles), with brine 1/2 cup prepared horseradish 1 teaspoon cayenne 1. Pour the brine from the pickle jar into a large bowl. Mix the horseradish and cayenne into the brine. Cut the pickles into large bite-sized pieces and reimmerse them in the spiced brine. Cover and refrigerate several hours or overnight. |
Posts: 12,526
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#10545 |
Baba Ganoush
Join Date: Jan 2012
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Posts: 29,427
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