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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#1036 |
Supporter
Join Date: Aug 2000
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#1037 |
Cast Iron Jedi
Join Date: Nov 2004
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#1038 |
Supporter
Join Date: Aug 2000
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Best on Baked Potatoes
My convection microwave has a dual cook option that nukes the inside and crisps the outside. I brush on bacon grease and sprinkle sea salt. Big Idaho spud done perfect in 20 minutes. Pop it open and sprinkle a little shredded cheddar, sour cream and chives. Butter not needed due to the bacon grease taking its place. |
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#1039 | |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Hey, I just read today that bacon has something that aids memory!
Quote:
https://bacontoday.com/top-10-reason...althy-for-you/ |
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#1040 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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#1041 | |
Veteran
Join Date: Jun 2014
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Quote:
While in college, Stephen Hawking would freebase two suckling pigs every day. |
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#1042 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
The pics I did earlier are at 500 degrees. YMMV. I've never had any problem, but paper burns at 451. You'd probably be fine for the short time the pizza will be in the oven. But don't blame me if it catches fire. |
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#1043 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Okay, thanks. I think I'll try it without the paper this time, just cornmeal. I don't care if it's a mess. I'd rather clean up a mess than destroy this attempt by ruining the pizza.
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#1044 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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I've also been told that at my altitude and RH, the hippy dough does best if the dough is cooked 4 to 5 minutes by itself, then take it out and ad the sauce, cheese and meat?
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#1045 |
Cast Iron Jedi
Join Date: Nov 2004
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#1046 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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I usually lightly cook my dough like that first anyway. And I think I am at the lowest point near the sea.
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#1047 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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#1048 |
In Search of a Life
Join Date: Feb 2009
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#1049 |
Supporter
Join Date: Aug 2000
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#1050 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Nice looking pizza FMB. I think I'm going to make some dough up tonight for tomorrow. This thread is making me want some pizza, not that I need any help.
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