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05-15-2016, 08:49 AM | #91 |
Cast Iron Jedi
Join Date: Nov 2004
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First smoke.
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Posts: 35,253
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05-15-2016, 09:27 AM | #92 | |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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Quote:
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Posts: 80,235
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05-15-2016, 09:35 AM | #93 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
It's a Memphis thing. A buddy from there turned me onto it when I was in town a couple years ago. Seriously one of the best Memphis specialties out there. I had a bottle of rub from my favorite spot in Memphis (The Bar-B-Q Shop), so I scored the bologna, slathered in a thin layer of mustard, and seasoned with the rub. Once it's done, traditionally you'd cut a 1/2-inch slice and fry it, serve with sauce on Texas toast with a scoop of cole slaw (optional). |
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Posts: 35,253
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05-15-2016, 10:09 AM | #94 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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05-15-2016, 10:12 AM | #95 |
Can these boys not play?
Join Date: Apr 2001
Location: Northcentral Florida
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Niiice! I will have to try that bologna idea.
I live in a condo now, with my smoker retired in the garage, so I will just be grilling a couple pork loins, marinated in mojo mostly, today. I smoke as much as I can in the community grills, which are actually pretty nice. It takes some experience to control the air correctly, but I start with charcoal, then throw in oak and apple wood, and just move the loins to the other side. |
Posts: 4,631
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05-15-2016, 10:23 AM | #96 |
Mammoth penis
Join Date: May 2006
Location: Springfield
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Posts: 11,434
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05-15-2016, 10:24 AM | #97 |
Cast Iron Jedi
Join Date: Nov 2004
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Chicken is done.
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Posts: 35,253
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05-15-2016, 10:36 AM | #98 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
What smoker did you order? |
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Posts: 25,301
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05-15-2016, 10:43 AM | #99 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Look at this dudes new smoker from another forum I post in. Impressive and he doesnt competitive smoke or sell. Just goes to veterans groups and does it for free.
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Posts: 25,301
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05-15-2016, 11:08 AM | #100 |
Shit
Join Date: Jun 2008
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I've got a buddy that is building smokers out of vintage refrigerators. They are pretty cool.
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Posts: 55,715
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05-15-2016, 11:11 AM | #101 |
Cast Iron Jedi
Join Date: Nov 2004
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That bacon turned out good. I'll have the bologna tonight. That chicken was easily some of the best I've made.
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Posts: 35,253
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05-15-2016, 11:38 AM | #102 |
Supporter
Join Date: Nov 2005
Location: Peoples Republic of CoMo
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Ribs with two hours in. Getting ready to wrap in foil for one hour then unwrap for one more hour and putting the sauce on.
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Posts: 4,383
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05-15-2016, 12:43 PM | #103 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Posts: 42,852
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05-15-2016, 01:46 PM | #104 |
Everything is Awesome!!!!!
Join Date: Jul 2008
Location: The Pitt
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Posts: 11,390
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05-15-2016, 02:16 PM | #105 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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