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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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12-02-2017, 05:51 PM | #10276 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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12-02-2017, 05:52 PM | #10277 |
**** you, you cretin.
Join Date: Jan 2012
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1 0 |
12-02-2017, 05:59 PM | #10278 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
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Tonight it's BBQ pork loin and mashed potatoes.
Pork loin in the oven, done slow, 300 degrees for 4 hours, dry rubbed and then sauced in the last 20 minutes. Just plated it, letting it rest before cutting it up. Tastes moist and great, like baby back ribs without the bones. |
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12-02-2017, 06:08 PM | #10279 | |
**** you, you cretin.
Join Date: Jan 2012
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Quote:
Looooove pork tenderloin |
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12-02-2017, 06:15 PM | #10280 |
Cast Iron Jedi
Join Date: Nov 2004
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12-02-2017, 06:24 PM | #10281 |
**** you, you cretin.
Join Date: Jan 2012
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12-02-2017, 06:25 PM | #10282 |
Cast Iron Jedi
Join Date: Nov 2004
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12-02-2017, 06:28 PM | #10283 |
**** you, you cretin.
Join Date: Jan 2012
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12-02-2017, 06:30 PM | #10284 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
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12-02-2017, 08:16 PM | #10285 |
MVP
Join Date: Aug 2017
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12-02-2017, 08:22 PM | #10286 | |
MVP
Join Date: Aug 2017
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Quote:
Are you sure you didn't get that pic off the Internet??? |
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12-02-2017, 08:28 PM | #10287 |
MVP
Join Date: Aug 2017
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He is correct Pork Tenderloin looks more like an animal at the zoo's man parts where Loin is more like burying you leg in it up to your knee.
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12-02-2017, 08:31 PM | #10288 |
Cast Iron Jedi
Join Date: Nov 2004
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12-02-2017, 08:32 PM | #10289 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
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Farmland makes a bunch of different pork loins in plastic bags. Different flavors like BBQ, Teriyaki, apple bourbon, whatever. I like to get the ones that have no seasoning, and do my own. This was just the same dry rub like you'd use on ribs. Didn't want to crank up my Weber GSM because I put it up for the winter. So just did it low and slow in the oven at about 300 for four hours. I had some Famous Dave's Texas Spit sauce that I used for the finish, let that go for about 20 minutes. Turned out great.
Also had my relatives in Frankfort give us a bunch of farm eggs over Thanksgiving, so I made deviled eggs today. I use dry mustard, mayo, old bay and black pepper, dill pickle juice (very important) and then dust them with a spice called Todd's Dirt, although Old Bay works fine too. The three missing were the test samples. They check out. Goo Goo Ga Joob! |
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12-02-2017, 08:34 PM | #10290 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
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That's a real picture. I just peeled the Reynolds wrap back from the plate while I was letting it rest. Good idea to let it rest for 15 minutes before serving right out of the oven.
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