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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,005
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#10216 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Posts: 34,209
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#10217 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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I used to deep fry every year. Last year I switched to a Big Easy air fryer. Best idea ever. 97% as good without the hassle, mess, danger and $30 in oil.
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Posts: 12,526
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#10218 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Salmon and veggies.
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Posts: 116,174
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#10219 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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#10220 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Here's her sister, did she dump you too?
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Posts: 5,383
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#10221 |
Cast Iron Jedi
Join Date: Nov 2004
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Thanks to Good Eats reruns, I just made some cashew butter that I'll use to make some cashew sauce sometime this weekend.
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Posts: 35,253
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#10222 |
Cast Iron Jedi
Join Date: Nov 2004
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Dem buns, tho.
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Posts: 35,253
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#10223 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Sirloin steak on the grill and fries. I think one of those cinnamon rolls would go nice for dessert.
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Posts: 5,383
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#10224 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 50,965
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#10225 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#10226 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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I will do a mix with horseradish, worcestershire and ketchup for a steak sauce. To each his own, I try not to judge.
Last edited by Buzz; 11-25-2017 at 10:41 PM.. |
Posts: 5,383
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#10227 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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I will use this on a sammich or in a dipping sauce, pretty dam good.
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Posts: 5,383
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#10228 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Made a Taco Soup served it with Fritos and Tillamook Cheddar and a good drenching of Tabasco. Cold beer to wash it down.
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Posts: 24,021
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#10229 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Buzz I will make note and try to find in my Aldi. My Aldi now has regular 1 lb pork sausage and new Hot pork sausage. Also Italian sausage have not tried yet but the hot breakfast sausage is good but mild like most a shake or two of red pepper flakes helps. Now if the can get a sage and im set.
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Posts: 24,652
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#10230 |
Cast Iron Jedi
Join Date: Nov 2004
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Just had to share. How's THAT for gelatin extraction in some turkey stock?!?!
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Posts: 35,253
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