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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#991 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Oh, my house is also at 6500 feet, so I'm curious if that had anything to do with it not proofing properly?
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#992 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Posts: 163,318
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#993 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Well, we can't help it, because of the weather. And it saves money to not run the AC too much or too high. I hate it at 80°, especially when the oven is on. I also need new insulation which I'm getting next Spring.
You'd acclimate if you lived here—eventually. |
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#994 | |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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Quote:
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Posts: 12,526
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#995 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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Posts: 12,526
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#996 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Posts: 184,653
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#997 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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#998 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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I think you're just gonna ha'fta make your dough from scratch if mikey's suggestion doesn't work.
It's okay Donger. Cooking and baking failures are part of becoming a good cook. I've had plenty of 'em. Baptism by Fire! I would have made a bunch of minis out of that springy dough...and rolled it — to hell with letting it rise. At least you woulda' had more than just sauce. Kids usually don't care. |
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#999 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
It would have risen, but it will take longer for sure. Yeast dough will rise even in the fridge given enough time. Preheat your oven for 5 minutes and turn it off. Use that for a proof box. |
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#1000 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Donger, why didn't you order out or just use the dough for a flatter crust?
I've done that before. It still tastes decent and you don't waste a thing. My allergy dough stays close to flat. |
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#1001 |
Cast Iron Jedi
Join Date: Nov 2004
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On the road. Casey's pizza for lunch.
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#1002 |
Let's Get Weird
Join Date: Apr 2013
Location: Austin
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#1003 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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#1004 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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#1005 | |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Quote:
I'm trying again tonight with the awesome suggestions that have kindly been given. |
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