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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#961 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Okay, I just looked up "block" mozzarella. I haven't seen them before. Not here or NE. Anyhow, this article seems decent on what kind of cheese to look for, thoroughly disses the shredded as having cornstarch or other coatings and improper melting. I thought there was something funky about the shredded. Now I know why. Anyhow, it does recommend blocks of whole milk and brand not as big a factor. Teaches what to look for when it melts to determine best one.
http://slice.seriouseats.com/archive...or-pizzas.html |
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#962 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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#963 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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#964 |
Cast Iron Jedi
Join Date: Nov 2004
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No cornmeal for me. The primary purpose is to make the dough slide easier; if you use parchment paper like I recommended, it's moot.
Block cheese here. ATK recommends whole milk Kraft mozzarella, surprisingly. No roller here, either. Let the dough rise and warm up. If the dough is cold, stretching it will be an exercise in futility. |
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#965 |
Turning the Corner
Join Date: Dec 2006
Location: Springfield, Missouri
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Posts: 2,382
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#966 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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How much dough to make a "normal" crust 16" pizza?
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#967 |
Turning the Corner
Join Date: Dec 2006
Location: Springfield, Missouri
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#968 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I don't think I've ever had a need for bigger than my 7. I think that's about what I paid for mine, too. Also a refurb on eBay. Years and years ago. |
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#969 | |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Quote:
What is ATK? |
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#970 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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#971 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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#972 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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#973 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
America's Test Kitchen. Same folks that do Cook's Illustrated. |
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#974 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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#975 | |
MVP
Join Date: Oct 2006
Location: West of the Equator
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