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Old 07-15-2015, 08:45 AM  
Buehler445 Buehler445 is offline
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Fire Me Boy! What's For Dinner? Thread

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

Last edited by Buehler445; 03-02-2020 at 09:14 AM..
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Old 10-06-2017, 01:55 PM   #9616
In58men In58men is offline
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Quote:
Originally Posted by RubberSponge View Post
Sprouts is quickly becoming my go to grocery store.
Yeah if you wanna pay $4.99 per lb for cotton candy grapes
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Old 10-06-2017, 01:58 PM   #9617
lewdog lewdog is offline
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Quote:
Originally Posted by threebag02 View Post
I make a everything but the kitchen sink marinade. Let it soak for a day. Then set in the dehydrator till I get the texture I like.

I have a Berkel 825E slicer I use to slice my meat.


I like to use Dale's Marinade too.
Quote:
Originally Posted by Fire Me Boy! View Post
**** you and your food dehydrator hate. I'm ****ing using it!


Also, what's the cuts of meat you guys use to make jerky?
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Old 10-06-2017, 03:19 PM   #9618
Hog's Gone Fishin Hog's Gone Fishin is offline
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Heading to "The Big Texan" in Amarillo tonight. Ribeye steak and craft beer
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Old 10-06-2017, 03:51 PM   #9619
cooper barrett cooper barrett is offline
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I smoke and then dehydrate peppers and last a year, maybe more

Quote:
Originally Posted by lewdog View Post


So true.



I’ve always thought about a dehydrator but never got one. I like dried fruit and love jerky. I also think the hot peppers I grow can be dried and perserved longer, and used for cooking or grinding into powder.

What best way to make jerky?
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Old 10-06-2017, 03:57 PM   #9620
Hog's Gone Fishin Hog's Gone Fishin is offline
Fish are scared of me
 
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Quote:
Originally Posted by lewdog View Post
**** you and your food dehydrator hate. I'm ****ing using it!


Also, what's the cuts of meat you guys use to make jerky?
In your case use the meat carved directly from the Anus.
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Old 10-06-2017, 05:55 PM   #9621
threebag threebag is offline
Snacks Are Under My Apron
 
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Hand breaded homemade chicken fried steak
Buttered seasoned corn
Mashed and cream gravy

It was awesome.

Also made about a dozen steak fingers, they were legit
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Old 10-06-2017, 06:24 PM   #9622
Fire Me Boy! Fire Me Boy! is offline
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Join Date: Nov 2004
What's For Dinner? Here's Mine Vol. 3.

Quote:
Originally Posted by threebag02 View Post
Hand breaded homemade chicken fried steak
Buttered seasoned corn
Mashed and cream gravy

It was awesome.

Also made about a dozen steak fingers, they were legit


That sounds awesome. Pics of GTFO.
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Old 10-06-2017, 06:51 PM   #9623
lewdog lewdog is offline
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Originally Posted by Hog Farmer View Post
In your case use the meat carved directly from the Anus.
You guys are no help.

I thought we were friends?!?!
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Old 10-06-2017, 07:34 PM   #9624
mlyonsd mlyonsd is offline
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Quote:
Originally Posted by lewdog View Post
Also, what's the cuts of meat you guys use to make jerky?
I use rump roasts. It's from the hind end. Also known as the top or bottom round roast. Very lean and not something you would usually use as a pot roast, which comes from the chuck, or front end.

Partially freeze so you can slice it more evenly.
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Old 10-06-2017, 07:36 PM   #9625
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by lewdog View Post
**** you and your food dehydrator hate. I'm ****ing using it!


Also, what's the cuts of meat you guys use to make jerky?
How I roll:

1 Beef flank steak,
2 Round steak,
3 Rump roast,
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Old 10-06-2017, 07:36 PM   #9626
threebag threebag is offline
Snacks Are Under My Apron
 
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Quote:
Originally Posted by Fire Me Boy! View Post
That sounds awesome. Pics of GTFO.
Didn't think about a picture. Just a fork.
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Old 10-06-2017, 07:56 PM   #9627
lewdog lewdog is offline
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Quote:
Originally Posted by mlyonsd View Post
I use rump roasts. It's from the hind end. Also known as the top or bottom round roast. Very lean and not something you would usually use as a pot roast, which comes from the chuck, or front end.

Partially freeze so you can slice it more evenly.
Quote:
Originally Posted by GloryDayz View Post
How I roll:

1 Beef flank steak,
2 Round steak,
3 Rump roast,
Thank you both very much.

I look forward to using this dehydrator very much.
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Old 10-06-2017, 08:08 PM   #9628
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by lewdog View Post
Thank you both very much.

I look forward to using this dehydrator very much.
Rolled to cut. Interesting idea.

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Old 10-06-2017, 08:26 PM   #9629
mlyonsd mlyonsd is offline
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Quote:
Originally Posted by GloryDayz View Post
Rolled to cut. Interesting idea.

Jeezus that looks like flank patties. Cut way too thick for my liking. You'd have to dry that for a day. And if you're going to use it for jerky why would you use such an expensive cut.
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Old 10-06-2017, 08:35 PM   #9630
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by mlyonsd View Post
Jeezus that looks like flank patties. Cut way too thick for my liking. You'd have to dry that for a day. And if you're going to use it for jerky why would you use such an expensive cut.
One doesn't rush jerky man!!! And yes, I usually go thinner..

And try it before you question it. Yes, it's more spendy, but it's friggin awesome! Do a flank steak and a round steak at the same time, then tell me if you don't taste the difference.
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