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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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10-02-2017, 03:21 PM | #9571 | |
MVP
Join Date: Aug 2017
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more like point and laugh....
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10-02-2017, 03:25 PM | #9572 |
MVP
Join Date: Aug 2017
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10-02-2017, 03:28 PM | #9573 |
MVP
Join Date: Aug 2017
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I smoked a pork butt but I too had it rough chopped before thinking of pictures. I am doing a slab of ribs that I brined today later tonight.
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10-02-2017, 03:30 PM | #9574 |
MVP
Join Date: Aug 2017
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10-02-2017, 03:48 PM | #9575 | |
MVP
Join Date: Nov 2001
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Quote:
A little advice about this joint. You can chop down the entire forest, and they'll never call you a lumberjack. But get caught sucking one little dick, and you're a one who sucks the penis for life. Hope this helps. Dinny |
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10-02-2017, 04:22 PM | #9576 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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Lemon Chicken—surprisingly tastely. Brown rice/colored quinoa combo with chopped pecans; roasted zucchini/red peppers and a raspberry walnut salad with raspberry walnut vinaigrette. The combination went really well with each other.
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Posts: 164,329
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10-02-2017, 04:36 PM | #9577 |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
Anyone like Stovetop Stuffing? The just add water and butter, dump, stir, and eat?
I've been spending the past several days making my own version. Must be fast, must be easy, and must be pretty good. I'm really close now. This is quite good. It's not as good as real stuffing, but it's a marked improvement over Stovetop Stuffing, and it takes less than 15 minutes all in. |
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10-02-2017, 04:41 PM | #9578 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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My stuffing beats Stove Top hands down based on guest feedback—and most others.
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1 0 |
10-02-2017, 04:43 PM | #9579 |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
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10-02-2017, 05:52 PM | #9580 | |
MVP
Join Date: Aug 2017
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Quote:
I am learning who has the little dicks and brag about it's massive presence and those who carry a big stick but keep it under wraps. |
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10-02-2017, 06:03 PM | #9581 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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10-02-2017, 06:07 PM | #9582 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
Looks nice and light. Did you get that recipe from Deborah Barone? |
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10-02-2017, 06:13 PM | #9583 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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10-02-2017, 06:24 PM | #9584 |
Cast Iron Jedi
Join Date: Nov 2004
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10-02-2017, 06:56 PM | #9585 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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No googled it and found it on My Recipes. I added a tad more butter and some white wine to taste to the sauce though. It just didn't thicken up enough. It still wasn't thick though, but just gave it bit more body which is what I wanted. It was lemony and light, especially since I still have no AC and it's over 90° in my home. Still summer here.
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